What are the specialties of Fujian?

Fujian specialties are as follows:

1, burnt meat dumplings

Quanzhou burnt meat dumplings is a local traditional snack in Quanzhou, Fujian. Meat dumplings with mushrooms, shrimp, taro, chestnuts, pork (or chicken), glutinous rice and other raw materials.

The production of glutinous rice soaked and dried, mixed with brine soup, onion oil, fried in a pot and dry and loose, and then with braised pork, chestnuts, stirred evenly, wrapped in bamboo leaves and boiled. The meat dumplings should be eaten while they are still hot, and they are even more delicious when eaten with seasonings such as sacha sauce, minced garlic, and red chili sauce.

2, oyster fry

Originally from the coast of Fujian, Taiwan, Chaoshan and other regions of the classic one of the traditional snacks. It is a pancake made by wrapping oysters, eggs, green onions, cilantro and other ingredients in a sweet potato batter with water.

3, ginger duck

Ginger duck originated in Quanzhou, Fujian, popular in southern Fujian, and then spread to other parts of China, such as Taiwan and even overseas, is a local traditional snacks in Fujian. It can replenish both blood and qi, while the accompanying duck meat has the effect of nourishing yin and reducing fire.

4, meat bird's nest

Meat bird's nest is also known as flat meat bird's nest. But the skin is made of pork and sweet potato flour. It is one of the specialties of Fuzhou, and it is different from the flat meat (flatbread) in other parts of Fujian, which has a completely different taste. The skin is as thin as white paper, its color is like jade, and its taste is soft and tender, tough and strong.

5, soil bamboo shoots jelly

The soil bamboo shoots jelly is a unique product by the soil bamboo shoots processed from the frozen products, crystal clear, tender and crunchy, originated in Quanzhou, Fujian Province, is a colorful and flavorful characteristics of traditional snacks.