Food Culture in Southeast Asia

Southeast Asia has always been one of the more popular areas of travel, where the food is also extremely unique! Below you may wish to come with me to understand the food culture of Southeast Asia, I hope to help you!

Knowledge of food culture in Southeast Asia

Vietnamese cuisine: compared to other Southeast Asian cuisine, Vietnamese cuisine tastes fresh and smooth. It is most influenced by Chinese and French cuisines, and is a fusion of Chinese and Western culinary cultures. The cooking is fresh and original, with steaming, barbecuing, baking, stewing, and mixing as the main focus, and fewer frying in hot oil pots and pans, and the flavors are sweet and sour with a bit of spiciness. Pork, beef, chicken, shrimp, scallops and various seafood are the main ingredients, while duck and lamb are less common. A high percentage of vegetables are added when cooking.

Thai food: due to the double influence of Chinese culture and Indian culture, Thailand has developed a very distinctive food culture, Thai food with its fresh and sour, color and flavor, proudly in the Southeast Asian countries cuisine. Because of their Buddhist background, Thais avoid using meat from large animals. They tend to chop up large pieces of meat and mix them with herbs and spices. Traditional Thai cooking methods are steaming, baking or grilling. For breakfast, Thais like to eat lard cakes, sweet breads, sardines, Western-style snacks, and toasted eggs. In daily life, rice is the main food, and they love to eat fish, but not seafood.

Malay cuisine: Nyonya culture is not only a historical culture, but also a food culture. Nyonya cuisine is a fusion of Chinese and Southeast Asian cuisines, and it is very popular in Malay, such as pig's trotters in sweet sauce, pan-fried slices of pork, and pork stewed with bamboo shoots are its specialties. Dessert lovers can also find Nyonya specialties in Nyonya cuisine. Nyonya lasagna, Nyonya pancake with cane sugar and shredded coconut, banana and coconut pudding, rainbow cake, Nyonya muffin and glutinous rice cake with shredded coconut are some of the traditional Nyonya sweets.

Characteristics of food culture in Southeast Asia

1. Hainan Chicken Rice: fragrant rice cooked in chicken broth and served with freshly chopped chicken.

2, Sha (Laksa): Coarse rice noodles drizzled with coconut curry sauce, with shrimp, eggs, chicken and clams.

3. Char kway teow: wide white vermicelli noodles cooked and stir-fried with dark sweet sauce, bean sprouts, fish cake, preserved sausage and raw clams.

4. Pork Bone Tea: This is a local Chinese specialty. Pork ribs are used as the material, add five-spice powder, garlic and pepper boiled into soup. Meat sweet soup, accompanied by crispy fried fries or white rice, teach people to eat a lot of flavor! If you make a pot of tea, you can add flavor and aroma.

5, Indian pancakes (Roti Prata) and pull the tea (The Tarik): crispy and delicious Indian pancakes from South India, can be added to the egg fried together, eaten with a slightly spicy curry sauce, it is appetizing and delicious. La tea is the Western tea with condensed milk, and then use two large cups of sawing to pour around, so the milk tea foam, tea flavor is also more flavorful!

6, curry fish head: large fish head and vegetables, curry powder cooked together, with rice to eat, sweet and appetizing. If you add a glass of frozen lemon juice, it will be more memorable!

7, satay: grilled meat skewers with Malay rice dumplings, cucumber and peanut sauce.

8, Rojak (rojak): This is a local salad with fruits and vegetables such as cucumber, bean sprouts, pineapple, with white radish, fritters, dried beans, and sometimes mango and squid. All the ingredients are put into a large bowl, tossed with shrimp paste and sprinkled with crushed peanuts for an appetizing snack.

9, fried carrot cake (Fried carrot cake): rice flour and white radish made of soft cake, with sauce Qing, egg, garlic and vegetable put in a hot pan quickly fried into, commonly known as? Vegetable cake. You can choose to add black sweet sauce (stir-fried?) to the cake. You can choose to add black sweet sauce (stir-fried? ) or leave it out (stir-fried? white? You can choose to add black sweet sauce (stir-fried black) or not (stir-fried white).

10. Chilli Crab: A crab dish prepared in a thick tomato chutney. Use bread dipped in the sauce, the flavor is better. Use it with all your fingers. Don't forget to try other seafood delicacies too.

Food culture and customs in Southeast Asia

Southeast Asian cuisine is mostly based on natural edible plants as raw materials, cooking excellent dishes with excellent flavor, aroma and taste. Such as Vietnamese cuisine is known as beauty and health dishes. New Malaysia, Thailand, Indonesia and other countries dishes are more with the local abundance of rich coconut, lemongrass, cinnamon, cardamom, cloves and other spices plants as ingredients, so that their dishes are rich in color and flavor, unique flavor.

Southeast Asian cuisine can be said to be a kind of heavy influence by the East and West cuisine. Due to historical reasons, it has long been influenced by the culture of France, Holland, Spain and other countries, on the other hand, due to the large number of Chinese people living in the area, it has been influenced by Chinese food culture, so it has formed a unique Southeast Asian food culture that combines the East and West cultures and local customs into a unique charm.

As the saying goes, no chicken is a feast. Restaurants, hotels cooking out of a variety of chicken dishes have more than a hundred kinds. One of the "Southeast Asian style restaurant" curry chicken is quite famous. Now boasts of specializing in curry-flavored food restaurants, no less than a dozen, supplying a variety of Southern food restaurants are not a few, represented by the curry Southeast Asian food on the impact of our food industry, which can be seen.

According to the information proved: "Curry word originated from the Tamil language, meaning spicy spices made of condiments. Curry originated in India. The original Indian people regard the cow as a god, nature does not dare to eat. So the Indians changed to eat mutton, however, mutton has a stench, not good to use. It is said that Shakyamuni taught people to use spicy plant branches, leaves, peels and so on, pounded into condiments, and lamb with cooking to drive away the stink. This is the beginning of curry. In fact, as early as two and a half thousand years ago, from the time of Mohenjo-Daro culture, curry has become a valuable seasoning of the Indian people. They treasured the curry in a box, drew a table in Sanskrit, and prepared it according to the ratio on the table. Later, the East India Company brought curry back to England for Britain. In the eighteenth century, London "Croesus Boulware company made easy to carry curry powder for sale, a big hit.

Curry is made with black pepper, chili, ginger, cinnamon, cardamom, coriander, fennel, mustard seed, anise, pepper, garlic and other ingredients.

As the Southeast Asian countries on curry food is representative of ten, it can be said that ten countries curry, the flavor is not the same. Singapore curry, mainly sour and spicy; Malaysian curry heavy coconut; Sumatra's "black cow, color black juice; India's curry is divided into slightly spicy old horse, Matasi, East India's hot and spicy and North India's spicy; Pakistan moderate spiciness; Ceylon curry is not spicy; Malacca's taste of spicy with a bit of "bet flavor, not very suitable for Chinese tastes, but some of the foreigners are used to eating, then will be pointing out this! dish; menu written on the sweet and sour is Myanmar curry. Curry from ten countries has different flavors, but all of them are interesting and fresh. In Southeast Asian cuisine, special attention has been paid to bringing together Eastern and Western practices to formulate dishes suitable for local dietary habits, making them more local characteristics. Such as Cambodia's "Queen's chicken, both as a dish, but also to do Western food; Thailand's" five flavors of fish, Indonesia's "coconut steak, Thailand's" Mekong crab, Singapore's "young master shrimp branding and other dishes, both Western and Chinese practices, but without losing its unique flavor of Southeast Asia.

Tourist attractions in Southeast Asia

Southeast Asia total **** there are 11 countries: Vietnam, Laos, Cambodia, Myanmar, Thailand, Malaysia, Singapore, Indonesia, the Philippines, Brunei and Timor-Leste. Southeast Asian countries have their own long history, Southeast Asia is rich in tourism resources.

Cam Ranh Bay

Vietnam - Cam Ranh Bay

The bay in the southeast of Vietnam is a famous natural harbor in Southeast Asia. It is located on the southern coast of Phu Khanh Province. The harbor is 17 kilometers deep inland, 32 kilometers long from north to south and about 16 kilometers wide, surrounded by mountains, shielded by islands in the east and facing the deep sea, making it a natural harbor. The harbor is surrounded by two peninsulas of Chongkong Mountain and Fenghuang Mountain into two gourd-shaped bays inside and outside, and the inner harbor, Jinlan Bay, covers an area of 60 square kilometers, with a water depth of 16 meters or less and a width of only 1,300 meters at the mouth of the bay, with a bay length of 20 kilometers and a width of 6 kilometers. It can berth large aircraft carriers and is strategically important.

As early as 1905, Russian ships used to berth in the towns of Ba Wei and Cam Ranh. Cam Ranh Bay was used as a French naval base for a long time, and was occupied by the Japanese invasion forces in 1941. 1965, the United States military established an airbase and other military facilities on the Cam Ranh Peninsula, and after the reunification of the country in 1975, it was opened as a submarine base.

Vientiane Attractions

Laos - Vientiane Attractions

Wat That Luang: A group of ancient pagodas in Laos. Translated as ? Big Pagoda? or? Royal Pagoda? , located in Southeast Asia, the capital of Laos, Vientiane, about 3 kilometers northeast of downtown Tha Luang Square, is the crystallization of Buddhist culture and art, is regarded as the national treasure of Laos. Is the center of the Lao Buddhists and people worship, is the reign of King Sai Tatira in 1560 AD in an ancient pagoda on the basis of six years to expand and become. After repeated damage, but also repeatedly repaired, preserved to date. Now Tha Luang is a masonry Buddhist complex, is a group of towers building, in the art of architecture enjoys a high reputation.

Angkor monuments

Cambodia---Angkor monuments

Angkor monuments and the Great Wall of China, India's Taj Mahal, Indonesia Borobudur, Southeast Asia's four major architectural wonders. The existing Angkor monuments mainly include the King City of Angkor and Angkor Wat. More than 600 Angkor monuments exist, spread over an area of 45 square kilometers of forest. Angkor King City and Angkor Wat is its main component, which has many exquisite stupas as well as numerous stone carvings reliefs, spectacular. These stupas are all made of huge stone blocks, some of which weigh more than 8 tons. Stupa carved with various forms of statues, some up to several meters high, vivid and realistic. 1992, UNESCO World Heritage Committee of the entire Angkor monuments as a World Heritage Site.

The Great Pagoda

Myanmar - Shwe Dagon Great Pagoda

The Shwe Dagon Great Pagoda is an iconic landmark of Yangon and a symbol of Myanmar, one of the world's most famous pagodas. Located on a hill in the city, the Great Pagoda is coated with 72 tons of gold, and the top of the pagoda is made of nearly 3,000 carats of gemstones inlaid. The whole complex is very majestic and looks eye-catching and dazzling under the sunlight. Legend has it that it was built by two merchant brothers who kept eight hairs of the Buddha for 2,500 years.

Temple of the Jade Buddha

Thailand --- Temple of the Jade Buddha

Located in the northeast corner of the Grand Palace in Bangkok, it is the most famous Buddhist temple in Thailand, and one of the three major national treasures of Thailand. The Jade Buddha Temple is a place where the Thai royal family enshrines the Jade Buddha statue and holds religious ceremonies, and is named after the Jade Buddha enshrined in the temple. Inside the temple are the Jade Buddha Hall, the Hall of the First King, the Hall of the Buddha's Bones, the Pavilion of the Tibetan scriptures, the Bell Tower and the Golden Pagoda. The Jade Buddha Hall is the main building of the Jade Buddha Temple. The shrine in the center of the hall enshrines the Jade Buddha statue, which is regarded as a national treasure by Thailand. The Jade Buddha is 66 centimeters high and 48 centimeters wide, carved from a single piece of jasper.

Penang

Malaysia---Penang

Penang is located in the east coast of the northern mouth of the Straits of Malacca, is an island in the north of Malaysia, but also Malaysia's famous tourist attractions, known as the ? The Garden of the Orient? or? Little Asia? The reputation, the development of tourism has been more than 100 years of history. There are many large and small parks and flower gardens on the island, with green grass and flowers in full bloom, as well as many temples, churches and villas in both Eastern and Western formats.

Sentosa

Singapore - Sentosa

Sentosa is located in the southern part of Singapore's main island, half a kilometer from the city center. The Malay name of this idyllic resort island means peace and tranquility. The island is verdant and green, with fascinating adventure parks, natural trails, museums and historical sites, to name a few, to get away from the hustle and bustle of the city. Sea lovers can enjoy relaxing water activities along the beaches.

Bali

Indonesia - Bali