The method of steaming rice cakes; Steps of steaming rice cakes.

1, 250g of rice flour, 50g of glutinous rice flour and proper amount of water.

2. Method: Mix rice flour and glutinous rice flour, and add water little by little. Until the molding feels soft by hand.

3. Divide it into six equal parts and roll it into a cylinder with a diameter of about two centimeters on the rubber plate.

4. Fill the bottom of the steamer with water and bring it to a boil. Add the rice cake and steam for about 20 minutes on medium heat.

5. Really thick rice cake, immediately throw it into cold water, take it out and drain it after 30 seconds.

6. Put it on real oil paper, cut out the length you like with a knife, usually 7 to 8 cm. After cooling, it can be refrigerated and carried with you.