The practice of home-cooked snacks

One: tomato sauce mushrooms Ingredients: tomato - tomato: tomato sauce - tomato sauce Method: 1, the pan heat a small amount of oil, add two tablespoons of tomato sauce, stir-fry over low heat, add white vinegar, sugar, moderate amount of water, a little bit of soy sauce, hooked into a thin gravy sauce, stir-fry constantly. 2, pour in the fried mushrooms, stir-fry evenly, to the soup is thick, add chicken broth, sesame oil, and then add a little bit of spicy bean paste, and then add a little bit of spicy bean paste, and then add a little bit of spicy bean paste. Prepare 1 tbsp fried peanuts, peeled and crushed, chopped cilantro, green onion and garlic. Add all the sauce and ingredients to a plate of tender tofu and mix well.　　

Three: Bean curd stew Ingredients: pork elbow meat, potatoes, bean curd Method: 1, first to the meat basting, wash the elbow meat, cut two centimeters square pieces, put into a pot, add the appropriate amount of salt, chicken broth, pepper, soy sauce, about one-fifth of the water, with the hands of the marinade for 30 minutes, then add a whole egg, scratched well, continue to marinade for 15 minutes or so, add the appropriate amount of cornstarch, scratched well, add a little bit of oil, and then add a little bit of starch, scratched well. Then add a little oil, scratched well, sealed plastic wrap, put in the refrigerator to chill. 2, potatoes cut rollerblade block, bean curd wash and remove the tip, break into small sections 3, pot into a little more oil, after the heat, add potatoes in turn, bean curd over the oil and then fished out. 4, the pot to stay in the bottom of the oil, under the processed meat, sliding, raw and then fished out. 5, another pot, add a little oil, popping onion, ginger, garlic, star anise, add the meat, wine, stir-fry for a while, add Sufficient amount of water, large fire boil to small fire stew for about 15 minutes, add potatoes and beans, continue to stew until cooked 6, seasoned salt, vinegar, soy sauce, chicken broth, sesame oil, coriander, out of the pot

Four: Sour Bean Stir-Fry Meat Sour Bean Stir-Fry Meat 250 grams of sour bean curd, pork (fat and thin each half 200 grams), 10 grams of garlic, 2 grams of dried peppercorns, cooked lard, salt, monosodium glutamate, soy sauce, each appropriate amount.　　1, pickled string beans wash, soak in warm water for a few moments, fished out and cut into 0.5 cm small section; pork cut into minced meat to be used.　　2, frying pan on a high flame, the first pickled string beans under the pan to fry dry water from the pot. Put lard in the pot to heat, pour into the minced meat, add salt and fry, and then into the pickled bean curd stir fry, then put garlic, dried pepper, soy sauce, add 50 grams of water to simmer, collect dry soup, put monosodium glutamate can be pot.　　Characteristics Rich selection of materials, red color. Crisp and tender, spicy, salty, sweet and fresh, fragrant

5: Stuffed peppers 24 young goat horn peppers, 100 grams of pork spine.　　25 grams of pork fat, 50 grams of pulp shrimp. Fine salt 1 gram, 1.5 grams of monosodium glutamate, 10 grams of soy sauce, 10 grams of vinegar, 10 grams of wine, 10 sugar, egg white 1. 5 grams of white onion powder, 10 grams of ginger juice water, 25 grams of dry starch, 5 grams of wet starch, 10 grams of sesame oil, 40 grams of cooked lard.　　1, choose 7 cm long green pepper 24, with scissors through the open, go to the end of the son, pepper sprinkled with dry starch. [Food China] 2, the tenderloin, fat, shrimp chopped into mud, add water, egg white, refined salt, monosodium glutamate, ginger juice water, green onion white end of the hand grasp on the strength, mixed with wet starch, and then add 5 grams of sesame oil, stirred, divided into 24, stuffed with green peppers, smoothed.　　3, frying pan set over low heat, under the lard burn room 30% hot (about 66 ℃), the green pepper into the pan frying, desert blanch oil, cooking into the Shaoxing wine, soy sauce, sugar, vinegar, turn the frying pan, dripping sesame oil 5 grams, rows can be loaded into the dish featured complete shape, slightly sweet, salty and sweet

Six: dried radish with meat Ingredients: dried radish with minced pork, red bell pepper, minced garlic, dry perilla, salt, soy sauce Practice 1. dried radish softened with warm water, about a quarter of an hour is good, cut into cubes spare; dry perilla soaked in warm water; red pepper cut into small cubes; 2. hot pot of oil quickly poured into the minced meat stir-fry (hot pot of cold oil to stir-fry meat does not stick to the pan), followed by red pepper, garlic, perilla stir-fry the flavor and then add dried radish, stir-fry for about 2-3 minutes, you can add a little water halfway, and finally add soy sauce, salt, stir-fry can be.　　

Seven: mountain treasures tofu Ingredients: tofu squash, oil, porcini mushrooms, minced garlic, steamed fish, soy sauce, salt (tofu is the day before yesterday's remaining half, squash or downstairs old lady to) Practice: tofu, squash cut pieces of plate, sprinkled with minced garlic, salt, porcini mushrooms with oil and drizzled on the tofu and finally poured with steamed fish soy sauce, steam the pot for 15 minutes on the can. I mainly to whip off the oil porcini mushrooms, no porcini mushrooms can also be so steamed, you can put some dried scallops or XO sauce or something, is not possible to use the oil garlic steam is also very delicious.　　ps: oil garlic practice: more garlic in a small bowl, add oil over the garlic, and then add the right amount of salt, chicken essence, soy sauce to mix, put the microwave oven ding for a minute, take out the stirring on the line, used to steam squash, steamed tofu, steamed fish are very tasty.　　

eight: soy sauce burn shrimp Material: shrimp, bean paste, scallions Practice: shrimp cut off the beard and pointy mouth, pick off the shrimp line, wash and spare; pot of oil and heat add bean paste, scallions stir-fried shrimp thrown into the stir-fry, stir-fry and stir-fry, to avoid the paste pot can be slightly water, simmering for a minute can be out of the pot.

9: cold eggplant Ingredients: two long eggplant, parsley a few, garlic, salt, vinegar, red oil, chicken Practice: eggplant washed whole steamed and cooled into small strips; parsley washed and cut off; the last of all the materials mixed together and mix can be.　　ps: steam eggplant when the pad on the bamboo curtain, you can avoid steaming out of the eggplant has too much water!

Ten: stewed winter melon Ingredients: winter melon, ginger, soy sauce Practice: winter melon peeled and pith cut into 1cm square of small pieces of spare, ginger; pot with a little more than frying a little more than the oil is hot and threw the ginger fried incense and poured into the winter melon block stir-fry for a minute and then changed to a small fire full of stir-fry for 2 minutes, a little plus water, salt, chicken, soy sauce and then stewed on a small fire until the winter melon crunchy can be.