How to make a recipe burger How to make a recipe burger?

1, prepare all kinds of ingredients and try to be as thin as possible. Chop onion and garlic, add them into minced meat together with cooking wine, egg liquid and melted butter, and stir clockwise until it becomes thick.

2. Divide the beaten minced meat into six parts, round it by hand, press it into patties with a thickness of about 1cm, bake it in an oven preheated to 200 degrees for 12 minutes, then turn it upside down and bake it for 8 minutes, and you can take it out!

3. Dissolve the yeast in 30g warm water, add it into the mixture of flour, sugar and milk powder, and then add the egg liquid and the remaining water in turn. The amount of water can be added according to the hygroscopicity of flour. Flour dough will stick to your hands at first, but don't add flour at will, because adding too much flour will make the dough hard and the bread not soft enough. As the dough gradually hardens during kneading, it won't stick to your hands. Continue to knead for a while after not sticking your hands, and then add butter. After adding butter, continue kneading until the dough becomes thin and light. The dough is sealed with plastic wrap and fermented at room temperature for one hour.

4. After fermenting for one hour, divide it into six parts on average, knead it into dough, wake it for fifteen minutes, then set it and put it in a baking tray. Put a plate of boiling water in the oven, then put the baking tray with dough in the oven and ferment again for about 40 minutes until the dough is twice as big as before.

5. Preheat the oven to 180 degrees, and brush the egg liquid on the surface of the fermented dough. When brushing, be careful not to deform the dough, sprinkle some white sesame seeds, and you're done! Bake in the oven for 12 minutes, smell the smell of bread, and the hamburger embryo is ready!

6. Add meat pie and lettuce, cheese slices and salad dressing to the hamburger embryo, and you're done!