Method for curing pork

Seasoning: cumin powder, oyster sauce, sugar, soy sauce, onion ginger, salt.

Practice steps:

1. First, wash a proper amount of pork prunes.

2. Then cut into large pieces and put them into the basin.

Then add the right amount of super soy sauce.

4. Then add the right amount of salt.

5. Then a spoonful of sugar.

6. Add appropriate amount of oyster sauce immediately.

7. Then add the appropriate amount of onion and ginger slices.

8. Finally, sprinkle ground cumin powder, stir well and marinate for at least two hours.