How to pickle radish pickles and crisp and delicious method

The method of pickling radish that is crispy and delicious is as follows:

Preparation of ingredients: 450g of green radish, appropriate amount of sesame chili oil, appropriate amount of salt, appropriate amount of sugar, appropriate amount of white vinegar, appropriate amount of ginger, appropriate amount of chicken essence, appropriate amount of red bell pepper.

Step 1: Prepare the ingredients.

Step 2: Cut green carrots into large thin slices.

Step 3: Add appropriate amount of salt and marinate out the water.

Step 4: When the radish becomes soft and watery, put it into cool boiling water to rinse.

Step 5: Squeeze out the water and set aside.

Step 6: Chop red pepper and ginger.

Step 7: Pour the sesame oil, peppercorns and chili peppers fried in sesame oil over the vegetables.

Step 8: Add a little chicken essence.

Step 9: Moderate sugar and white vinegar.

Step 10: Shake and mix well to serve.