Method for making rice cakes

The practice of rice cakes is as follows:

Ingredients: rice 100g, flour 100g, butter 15g, 20g of coconut powder, proper amount of sugar, 4g of yeast powder and proper amount of dates.

1. Wash the rice and soak it for 3-5 hours.

2. Take out and drain the water, and use a clean towel to absorb the water.

3. Put it in a grinder and make it into powder.

Sift it again, so that finer rice flour will come out.

5. add flour.

6. Pour in a small bag of coconut powder.

7. Add a spoonful of sugar and a proper amount of baking powder.

8. Add some butter.

9. Slowly add warm water and stir while adding.

10. Become a very sticky dough.

1. Put some oil in the mold and cut the dates.

12. Pour in the batter, smooth the surface and ferment in a warm place.

13. When it is twice the size, steam it in a steamer for 25 minutes.

14. When you take it out of the oven, turn it upside down and let it cool.