Method for making braised pork

Beat the steamed bread into fine powder, and knead it with sweet potato starch in a certain proportion to form a paste. Then, add salt, fennel and broth and knead into batter; Next, pour the batter on the steamer and steam it. When the stew feels soft and elastic, it can be cooked. < br> Finally, take out the steamed stew and air dry it naturally. When the stew turns ochre, you can cut it into pieces and shred it. You can also cut it into a favorite shape according to your personal preference.