How to make rice cakes?

Xiaomi cake is a kind of cake fermented by millet, which is related to the number of people who used to eat Xiaomi cake when they were young, especially families with children at home, who often buy a little Xiaomi cake for their children to eat, because Xiaomi cake helps children digest and absorb. The practice of Xiaomi cake is also very simple, and parents can also make Xiaomi cake at home. The following article explains the simplest method of millet cake for parents.

condiments

Millet 150g sugar 40g condensed milk 10g tasteless salad oil 50g eggs (medium) 4.

Steps of Xiaomi cake

1. Wash the millet and soak it for 24 hours. This must be prepared in advance. If you plan to do it today, you will soak it the day before.

2. Soak and drain. I added some brown rice to this, you can ignore it.

3. Beat the eggs into a water-free and oil-free basin and separate the yolk for later use.

4. Put the millet, egg yolk, condensed milk and salad oil into a cooking machine and beat them into millet paste.

5. Try to make it as delicate as possible, and it is best to sieve it.

6. Add the protein and sugar in three times and beat until hard and foaming.

7. Hard foaming means that after the eggbeater is lifted, the protein is in a state of two small sharp corners.

8. The state of protein on the eggbeater.

9. Dig one-third of the protein into the millet paste, cut and mix evenly, and don't stir in circles, otherwise the protein will defoam, just like making a cake.

10. Mix one third of the egg whites with the millet paste, then pour all of them into the egg whites bowl, and cut into sections and stir evenly.

1 1. Pour into an eight-inch cake mold and shake off the bubbles.

12. Raisins or chopped red dates can be added. Please add or not add according to your preference.

13. Add cold water to the pot.

14. Put the mold on the steamer, steam it in cold water, and steam it in medium fire for 30 minutes after the water boils. Turn off the fire for 5 minutes and then open the lid.

Efficacy and function of millet:

Millet has the effect of preventing and treating indigestion. Millet can prevent flatulence and vomiting. Millet has the effect of nourishing yin and blood, which can regulate the constitution of women with deficiency-cold and help them recover their physical strength. Besides being rich in nutrition, the content of tryptophan in millet is the highest in cereals, and tryptophan has the function of regulating sleep. Chinese medicine believes that millet is sweet and salty, and has the effects of clearing away heat and quenching thirst, invigorating stomach and removing dampness, and calming the stomach. Cooking porridge with millet and taking it before going to bed can easily make people fall asleep.

Millet nourishes yin and is an alkaline grain. People with soreness or gastrointestinal discomfort can also eat it often. Millet can also relieve bad breath and reduce the growth of bacteria in the mouth. Millet is rich in amino acids, which helps to prevent miscarriage, resist bacteria and prevent female vaginal inflammation. Millet is helpful for people with diarrhea, vomiting, indigestion and diabetes. If you have diarrhea, you can fry millet before cooking. When you have indigestion or vomiting, you can cook porridge. If pregnant women feel unwell in the morning or breast-feed after childbirth, they can cook porridge and eat it often.