How to make homemade millet cake

Main Ingredients

Millet 150g Sugar 40g

Condensed Milk 10g Unflavored Salad Oil 50g

Eggs (Medium) 4

Millet Cake Steps

1. Millet washed and soaked for 24 hours, this must be prepared in advance Oh, if you plan to do today, the day before to soak.

2. After soaking, drain. I added some brown rice, you can ignore.

3.? Beat the eggs into a waterless and oil-free bowl, separate the yolks and set aside.

4.? Put millet, egg yolks, condensed milk, and salad oil into the cooker and beat into millet paste.

5.? Try to beat as fine as possible, it is best to sieve it once.

6.? Egg white, sugar added in three times to beat until stiff peaks.

7. Stiff peaks, is to lift the whisk, the egg white is two small sharp corner of the state.

8.? The state of the egg whites on the whisk.

9.? Dig one-third of the egg white into the millet paste, cut and mix evenly, please do not stir in circles, oh, otherwise the protein will be defoamed, and do the same technique as the cake.

10. One-third of the egg white and millet paste mixed well after all poured into the egg white basin, cut and mix evenly.

11. Pour into the eight-inch cake mold, the air bubbles shake out.

12. You can add raisins or chopped dates, this step please add according to your own preferences, you can also not add.

13. Add cold water to the pot.

14. Moulds put on the steam drawer, cold water steaming, water boiled open medium heat steaming for 30 minutes. Turn off the heat and smother for 5 minutes before you can open the lid.