Do you add loquat leaves to homemade autumn pear cream?

Mode 1

Raw materials: 6 pears, 80g dried red dates, 0/50g old rock sugar/kloc-,20g ginger and 80ml pure honey.

Process:

1. After washing the dried red dates, peel the ginger slices and cut them into filaments. Peel the pear, put the wiping board on the pot, and wipe the pear into pear paste and pear juice.

2. Put peeled jujube, ginger slices, old rock sugar and pear juice into the pot together.

3. Cover the pot and cook on low heat for about 30 minutes. Then take the pear paste out of the water outlet and gently press it with another spoon to squeeze out a lot of pear juice.

4. Discard the squeezed pear residue, jujube and ginger slices, leaving only pear juice in the pot, and cook it with minimum fire for about 1 hour until the pear pulp becomes sticky, then cease fire and let it cool.

5. Add pure honey to the cooled pear pulp, mix and put it in a storage tank for storage.

Tips for self-made autumn pear cream

Mode 2

Ingredients: peeled and sliced six pears, squeezed into a bowl of juice, jujube 100g, ginger 100g, old rock sugar 100g, lily 100g and pure honey 200g.

Process:

1. Pour pear juice and old rock sugar into a stainless steel pot, clean the red dates and then cut them, so that the peel is stronger and the nutrients can be better boiled out. Cut ginger into pieces, put it in a pot, add a glass of water to boil and simmer.

2. When the juice is half, add the washed lily and cook for 15-20 minutes.

Think carefully, there is only half a bowl of juice left. From a technical point of view, the last pass made at home is very painful to a sticky degree. Therefore, if all the ingredients are melted into juice, there is no need to pursue the perfect mortar consistency of external products. If you hate spicy food, you can put less or no ginger.

4. After the juice is a little cooler, mix in pure honey.

Mode 3

Ingredients: autumn pear, pure honey, Fritillaria flower, coix seed, sugar, bird's nest.

Technology: Wash the autumn pear, suck off the pear juice, add white sugar and pure honey to the pear juice, cook with strong fire, then add Fritillaria flower, Coix seed or bird's nest, and cook with low fire until it becomes thick.

Tips for self-made autumn pear cream

Mode 4

Raw materials: 8 Sydney, 30g of Poria, 20g of loquat leaves, 20g of Ophiopogon japonicus, 30g of peeled jujube, 30g of old rock sugar, 25g of ginger slices and 200g of pure honey.

Exercise:

1, peel and peel pears, and put them into a juicer for juicing;

2. Cut the jujube into pieces, put all the rest into the pot except pure honey, and cook for 40 minutes after the fire is boiled;

3. Filter with a screen to remove residues;

4, the rest of the liquid, put on the fire, slowly stew until it is sticky and flameout;

5. After the temperature drops and cools, add pure honey and put it in a glass bottle that has been washed, scalded with hot water and dried.