Fried pork, whether to put eggs? The chef taught you to adjust the paste skills, crispy meat is not greasy!

Fried crispy meat, is a classic snack, should no one will not like this kind of food bar. When I go to the hot pot restaurant, I like to order a plate of it, directly eat crispy delicious, put in the pot shabu shabu, meat flavor. In short, it's a delicious dish that everyone loves, young and old alike.

I like to fry my own crispy pork at home during festivals or when I have a craving. I buy a piece of tenderloin and fry it, then sprinkle some seasoning on it, and my kids love it.

Many people, like me, like to fry at home, but also heard a lot of people complain. Why do you fry your own crispy meat, the texture is not crispy, and a little greasy?

In fact, if you want to crispy meat is delicious, one of the most critical is the batter modulation, this step is not done correctly, how to deep fry can not be crispy flavorful texture. So when you fry, do you want to put eggs or not? Today, the chef to teach you to mix the batter skills, learn to fry out of the crispy meat crispy and not greasy.

Preparation materials: tenderloin, ginger, cornstarch, flour, eggs, beer, pepper, salt, pepper, oyster sauce, pepper, cooking oil

1, first of all, let's prepare a piece of tenderloin, because the children do not like to eat fat, so use the tenderloin, but in order to fry out of the more crispy, more flavorful, or have to mix a little bit of fat.

2, after washing, we cut it into strips and put it in a bowl. Add ginger, beer, salt, oyster sauce, pepper, pepper, and marinate for a while after scratching well.

3, almost need to marinate 20 minutes of time, after the time we will be the ginger to take out.

4, next ready to mix the paste, this is the most critical step, determines whether the crispy meat crispy. Add 2 eggs, pepper, salt, and then the right amount of flour and cornstarch, the ratio of 1:1 can be, it will be thoroughly scratched. For example, here I 300g pork, used 40g flour, 40g raw flour, just right.

5, after scratching well can be ready to fry, pour a certain amount of cooking oil in the pot, will be burned to 6 into the heat, put the tenderloin in, with a slotted spoon stirring to prevent it from sticking. After 5 or 6 minutes of deep-frying, see the surface of the crispy meat lightly browned, and first serve it out.

6, and then continue to raise the oil temperature, and then put the crispy meat into the re-exploration for 1 minute, followed by the oil control points out, you can. Finally, sprinkle the appropriate amount of pepper salt on the surface, eat a mouthful of crispy, inside the meat is particularly tender, so people love it.

Note:

Fried crispy meat is required to put eggs, so that the fried out of the more crispy. Battering techniques are shared with you, next time you fry crispy meat try this method, fried out too flavorful!