What are the ways to pick fried dough sticks with chopsticks?

Fried dough sticks are an ancient China pasta, a long and hollow fried food with crisp and tough taste, which is one of the traditional breakfasts in China. It is delicious and delicious, and it is the breakfast choice of most people. So what are the ways to pick fried dough sticks with chopsticks? Here's a brief introduction to the method.

1, put the medium gluten flour into the pot, melt the yeast with warm water and add it to the flour;

2. add milk;

3. Add 25g salad oil;

4. Add sugar and salt;

5. Add half an egg liquid;

6. Knead into a smooth dough;

7. Ferment in a warm place for 30 minutes and ferment in an oven at low temperature;

8. Boil baking soda with warm water, dip it into the fermented dough a few times by hand;

9. Cover the dough and ferment again to twice the size;

10, exhaust wake-up15min "long bar";

1 1, cut into 2cm strips, stack two pieces together and sandwich them with chopsticks;

12, add oil to a small pot, heat it to 60% to 70%, add the fried dough sticks, and gently stretch both ends by hand when putting them in;

13, stir with chopsticks and fry until golden brown.

The above is the method of picking fried dough sticks with chopsticks, which is very simple. it wont hurt you to try it