The TV series "The Longest Day in Chang 'an" shows what foods people in the Tang Dynasty like to eat?

After the broadcast of Zhang Xiaojing, Amway's first stop was the mutton basin on the street. The mutton basin in the Tang Dynasty is very similar to the mutton soup or mutton buns we see today. Its cooking method is to cook mutton in a large pot, and then cut and sell it according to guests' preferences. Moreover, when eating mutton pots in the Tang Dynasty, they were usually served with freshly baked crescent cakes. The outer shell tastes crisp and slag falls off, but inside it is.

In addition, the second one will give you a popular science. The food of the Tang Dynasty is hand-grabbed mutton. In the play, when Lei Jiayin eats mutton by hand, he cuts it piece by piece and chews it in his mouth. Mutton can be said to be the meat of the Tang Dynasty. Whether it is a novel or a TV series, as long as there is a bridge in the whole drama, there will be mutton, whether it is instant-boiled mutton or roasted mutton. These cooking methods are mouth-watering through the protagonist's interpretation.

The third one is fire crystal persimmon. In the play, Zhang Xiaojing eats it through a straw. Looking at the mouth full of bright red gravy, after eating, he can peel the skin and eat the flesh directly. History records that Huojing persimmon tastes soft and sweet, but because it is too soft, he can't buy it on Taobao. Because of the operation of express delivery, there may be only a pile of persimmon paste left in front of you.

In addition, there are many delicious foods, such as noodle soup, Hu cake, mint leaves, tea soup and so on. Every episode will give people one or two Tang Dynasty delicacies, so it is no exaggeration to say that twelve o'clock in Chang 'an is the driest TV series.