Authentic spicy fish marinade Authentic spicy fish introduction

1, marinating materials: 1 black fish, 4 grams of refined salt, pepper, moderate amount of yellow wine, 5 grams of dry starch, salad oil.

2, marinade method: blackfish slaughtered and clean, remove the head, tail and bone spurs, take the two net fish cut into butterfly slices, with refined salt, pepper, yellow wine, dry starch, and then drizzle a little salad oil, mounted on a plate marinated for a while can be.

3, spicy fish (Spicy fish), is a traditional dish around Sichuan. The main materials are blackfish, carrots, celery, etc., supplemented by ginger, garlic, green onions, dried chili peppers, etc., belonging to the Liao cuisine. This dish is spicy, delicious and refreshing. At the same time has the treatment of high blood pressure, malnutrition and other effects.