A complete collection of glutinous rice Baba practices

The practice of glutinous rice Baba is as follows:

Ingredients: 300g glutinous rice flour.

1. First, pour 300 grams of glutinous rice flour and 3 grams of yeast into the basin.

2. Then pour 50g of sugar into the basin.

3. Then add a proper amount of water and stir well.

4. After stirring to flow, wait for fermentation to foam.

5. After the fermentation, you can pour the oil from the pot and wait for the oil to warm up.

6. After the oil pan is hot, add the batter and fry on low heat.

7. Fry until golden on both sides.