What is the difference between American genetically modified soybeans and domestic soybeans?

Speaking of soybeans, we all know a high-protein food, that is tofu. My family has tofu, which is especially fresh and tender. I want to eat when I look at it, and my mouth is watering. There are some nutrients in the food made of soybean, which is an indispensable part of our human breakfast. But as far as I know, these soybean varieties are the best in Northeast China, and there are still differences between our domestic soybeans and American genetically modified soybeans.

The first is the different appearance. Genetically modified soybeans in the United States are much larger than those made in China, because their seeds are cultivated and developed through transgenic technology. Our domestic soybeans are moderate in size and pure natural without any modification. This is also a good profit for us, so our seeds don't need to spend money. Seeds Choose good soybeans from last year's soybeans and keep them as seeds this year.

The second is that genetically modified soybeans in the United States have been changed through genetic technology. We don't know how serious this genetic technology is in food. And now scientists have not studied the harm of genetically modified food, but one thing we can be sure of is that genetically modified soybeans grown in the United States will be exported to other countries and will not be sold in their own countries, because they don't know what impact they will have on their health after eating them.

Genetically modified soybeans in the United States are not as safe as our domestic soybeans, because what we grow ourselves can be greatly guaranteed, and our seeds have not been treated by genetic technology. Everyone knows that our other edible oil is soybean oil. Although American genetically modified soybeans are very different from our domestic soybeans, I still recommend eating our domestic soybeans.