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The mention of the Northeast Lapin is not immediately thought of its smooth, sinewy, Q Bouncy Q Bouncy texture, coupled with sesame sauce, soy sauce vinegar and pepper oil cucumber mixed mix of fresh flavor, especially shredded meat Lapin's ultra-high-value and fresh flavor, so that the people immediately have the urge to eat, not worthy of the Northeast is a very special and individuality of the dish, is very popular. ?

The traditional rappi are made using potato starch, and later, because of the price and the reason for the sale, the bulk growth will add a certain percentage of tapioca, because it is relatively low price, and make the rappi have a sense of cleanliness, crystalline and translucent, ductility is good, more sinewy Q elasticity, and not easy to be powdered in case of heat, and simple potato starch rappi will be powdered in case of heat and the taste is poorer, so it is generally potato starch or Mung bean starch, sweet potato starch, plus a certain percentage of tapioca (ratio of 4:1), plus a small amount of alum substitutes with water slurry steamed and made.

And the homemade version is relatively simple, while no additives to the ramen, the future will be the inevitable trend of processing such powder products.

(1) take 1 bowl of potato starch (or mung bean starch, sweet potato starch) add 2 bowls of water, a little salt, mix well and spare. Prepare spinning (Northeast do pull skin tool, no if available at home with the edge of the non-embroidery just plate also can), prepare a box, inside the cool water, in order to pull the skin well cast cool.

Start a pot of boiling water, water boiling to the bottom of the pot has a uniform small bubbles began to bubble (almost eighty degrees left in the water, pulling the skin production process, it is best to let the pot of water to keep the state of micro-boiling water boiling can be added to the appropriate amount of cool water), the stainless steel plate into the hot water to scald a little bit, take out the early and a good batter stirred, scooped into the stainless steel plate, evenly covered with a layer of batter, and then put the plate into the pot, and the pan. Rotate back and forth a few times (can wear gloves, so as not to burn your hands), so that the batter spread evenly and evenly heated, to be the batter solidified by heat into white, and no water above the batter when the spinning or plate tilted to make the hot water into the pan to soak through the powder, at this time, will see the powder from the center of the skin began to slowly become transparent, almost from the diffuse into the water for thirty seconds after the removal of the spinning or plate into the cool water basin just prepared, and then the powder is cooled. Wait a few moments, the skin cooled for a while, operating in the water basin, using chopsticks along the edge of the plate to start a bit of pulling the skin, and then use their hands along the edge of the plate, it is very easy to tear off the entire pulling the skin, placed in another water basin to soak in the spare.

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? If it doesn't tear well, it's not cool enough, so be patient. Then do the rest of the pulling the skin in turn, you can also do some more, every other brush oil or laying plastic wrap, rolled up and wrapped up in the refrigerator, eat as you go, can be put for several days, out of the hot water with a little hot cast cool, cut strips of cold can be, very convenient.

(1) do a good job of pulling the skin, you can add minced garlic, 2 spoons of soy sauce, 2 spoons of balsamic vinegar, half a spoon of sugar, salt - more than half a spoon, in advance of the creek good sesame sauce a large spoon, add the cucumber and carrots shredded, like to eat spicy can be added to the right amount of chili oil, mix well.

(2) Shredded meat big ramen: the cucumber cut the appropriate length of strips, carrots and dry tofu, fungus cut accordingly strips blanched and cast cool and ready to use, the purple sweet potato cut strips standby. Put a variety of strips in the plate, along the edge of the plate in order to open the plate, leaving the center empty, cut the rappel into thick strips and cast water to wash clean water control into the middle of the plate just set up the dish, the soy sauce vinegar sugar salt concoction of the juice poured in the rappel on the standby.

Start a pot of boiling oil, into the onion and ginger, the pulp good shredded meat into the stir-fry discoloration, into the appropriate amount of bean paste (just pulled the skin has been coded the bottom flavor), a little bit of soy sauce color:, stir-fry evenly, add the appropriate amount of water boiled, and then add water starch, a little collection of juice, stir-fried shredded meat can be poured in the pulled skin on the table, when eating, stir to be able to. The value of high and delicious shredded meat on the big ramen is done.