What are the disadvantages of Chinese food? How should it be improved?

Disadvantage one; The turnover rate is low, and it usually takes 1-2 hours to eat and sit. Disadvantage 2; Poor personnel management, low threshold and poor quality of employees. Disadvantage 3; The sanitary conditions are not good, and the news of poor hygiene of a restaurant frequently broke out. Disadvantage 4; If the taste is not fixed, the chef will cook well in a good mood, but not in a bad mood. . ,

Improvement; 1, there are many ways to improve the turnover rate, such as exciting music. 2. Pre-job training; 3. Health check to determine the long-term mechanism; 4. Staffing stability means stable service, stable taste and stable management. ,