The practice of ancient cakes

70g milk

50 grams of corn oil

60 grams of fine sugar

75 grams of cake powder

condiments

A pinch of salt 1

A little lemon juice

Making steps of ancient cakes

1. Weigh all ingredients.

2. Take five eggs first: separate the egg white and yolk into two pots, and then beat the remaining 1 egg into the yolk pot; The pot containing egg whites is too big to match together. The container containing egg whites must be clean and free of oil and water.

3. Pour the milk into the egg yolk basin and stir with a manual whisk until emulsified.

4. Put the small pot with corn oil on the gas stove, and turn off the heat when it bubbles slightly.

5. Quickly sift in the cake powder, draw the egg back and forth in a Z shape by hand, and stir well.

6. Then pour the prepared batter into the egg yolk basin several times and stir it evenly by hand.

7. The mixed yolk paste is in a flowable state and can be put aside for later use.

8. Next, treat the egg white: add 1 pinch of salt and a little lemon juice to the pot.

9. Beat the fish with electric egg beater until it bubbles, and add the fine sugar three times.

10. Keep fighting until the wet foam is hard, and then take the bait.

1 1. Then take 1/3 protein with a scraper and stir it evenly in the egg yolk paste.

12. Pour it back into the egg white bowl and stir it evenly with a quick and light method, so that the cake paste is ready.

13. Pour the prepared cake paste into the mold with oiled paper, lift the mold and shake it a few times to make big bubbles.

14. Send it to the middle layer of the preheated oven: 170 degrees fire, using waterproof bath method: that is, put the oven with black baking tray and appropriate amount of water on the lowest layer.

15. Bake for 10 minute, then turn to 150 degree and bake for about 40~50 minutes.

16. After that, take out the mold, shake it, pour it on the baking net, let it cool, demould it, and cut it into pieces for eating. If you don't eat it in a hurry, it will taste better after refrigeration.

17. After cooling, it can be taken out of the mold and cut into pieces. If you don't eat it in a hurry, it will taste better after refrigeration.

18. Look at such a thin cake slice, and you can bend down to do yoga.