What are the four famous springs in China?

Baotu Spring: Located in Shandong Province? Is it south of Lixia District in Jinan? Qianfo Mountain is adjacent to quancheng square in the east and Daming Lake in the north. Baotu Spring in Wulongtan covers an area of 158 mu, mainly springs? National AAAAA-level tourist attractions and the first batch of national key parks. Baotu Spring ranks first among the 72 springs in Jinan and is known as "? The first spring in the world is also the first spring in Jinan in ancient literature.

2. Zhong Ling Spring: at the foot of Stan Mountain, west of Jinshan in Zhenjiang, Jiangsu Province, also known as Zhong Ling Spring, Zhong Ling Spring, Zhong Ling Water and Nanling Water. According to Zhang's Record of Fried Tea in the Tang Dynasty, Liu Bozhou, a contemporary of Lu Yu, rated the water content of suitable tea as seven, calling it "zero water in the south of the Yangtze River is the first". This South Zero Water refers to Zhong Ling Spring, which is said to be a clear spring deep in the river. The spring water is fragrant and sweet, the water is boiling and the scenery is spectacular.

3. Tiger Running Spring: Tiger Running Spring is a spring eye two feet square, with three big characters engraved on the back wall of the spring, written by Tan, a calligrapher of Xishu. Hupao Spring is located in the side yard of Xiahui Temple (commonly known as Hupao Temple) in Baihefeng, Dacishan, southwest of Hangzhou, Zhejiang Province, about 5 kilometers away from the urban area. The spring water is clear and sweet, ranking first in the West Lake, and is known as "the third spring in the world" together with Longjing Spring.

4. Huishan Spring: The second spring in the world is a cultural relic protection unit in Jiangsu Province, China, and one of the most famous scenic spots in Xi Hui Garden Cultural Relics Scenic Area. It was founded in 766 AD (Tang Dynasty) and was originally named Hui Quan. The spring water has been stored by thousands of pine roots and filtered by sandstone, and the water quality is pure and sweet. Lu Yu, the "Cha Sheng" in the Tang Dynasty, was rated as "the second in the world". Li Shen, a poet in the Tang Dynasty, called it "humanistic spirit".