How to make sugar butter cookies

I suddenly want to eat cookies with sugar, so I look for a prescription. After reading it, I thought it was relatively simple, so I practiced it on the weekend. My son, neighbors' children and colleagues' babies all like it very much.

material

Ingredients: low-gluten flour 1 10g.

50 grams of sugar

40 grams of butter

Accessories: egg liquid 10ml.

, salt, milk 10ml.

Appropriate amount of sugar and baking powder.

Sugar butter biscuit

1

Soften the butter and beat until smooth with an egg beater.

2

Add sugar and continue to beat with the eggbeater.

three

Stir until the color turns white.

four

Add the beaten egg mixture twice, so that the egg mixture and butter can be fully blended.

five

Add milk twice and beat well.

six

Sift in the low-gluten flour and baking powder.

seven

Knead into dough.

eight

Roll it into a 0.5cm slice and carve it with a mold.

nine

Brush with milk and sprinkle with sugar.

10

Put it in the oven, middle floor, 190 degrees 10 minutes.

1 1

After baking, bake it, let it cool, and put it in a fresh-keeping box for preservation.

skill

You can also brush the surface of biscuits with water and sprinkle with sugar, but it is not as beautiful as milk.