How to make fried rice cake?

There is a favorite food in my hometown, and my mom always makes a lot of it for my family to try on New Year's holidays. It's a rice cake with rhubarb rice, which is a very simple ingredient, mainly rhubarb rice, plus a variety of fillings. The fried texture is crispy and soft, especially delicious! After the Lunar New Year, every year Lunar New Year must be made of fried rice cakes, sweet and soft, the family super love to eat!

Because of this, the old family in addition to pasta, which is also a very important staple food! So much so that the last staple at many wedding banquets is this fried rice cake. Today at home to try this special mouth-watering delicious, although not the kind of mom to do the original flavor, but the texture is also very good.

When breakfast, when the main meal is a very good choice! You can mix and match as you like, and you'll be able to make yourself more and more flavorful. The most characteristic food of the old family, the appearance of crispy filling variety, from childhood to the big, and now still want to eat it every day! Now come together to feel it, the absolute local specialties Oh, do not miss.

Rhubarb rice cakes

Making ingredients: rhubarb rice flour 500 grams of carrots 2 Shiitake mushrooms 4 small onions 1 cooked white sesame 15 grams of oyster sauce 1 tablespoon of salt half a spoon

Making method:

1, the preparation of rhubarb rice flour, a small amount of water in small batches, and then mix evenly, the particles of the rubbed;

2, the amount of water according to the humidity of the rice flour to adjust, grab a handful of can be a ball, and the rice flour can be used to make the rice flour, and then the rice flour is not a good choice, so it's a good idea. The water volume is adjusted according to the humidity of the rice flour, grab a handful of rice flour can be formed into a ball, into a ball of rice flour can also be scattered, like this degree is almost ready; mixing well after the sealing of the rest for about 2 hours;

3, the preparation of stuffing materials needed;

4, peeled carrots and cut into small chopped pieces, mushrooms cleaned and also cut into small chopped pieces;

5, chopped green onions and spare; cooked sesame seed chopped and spare;

6, the pot add the right amount of vegetable oil, oil hot, the mushrooms and carrots into the diced stir-fry moisture; then add salt, oyster sauce to taste;

7, and then add the small onions into the stir-fry flavor, and finally add the white sesame seeds stir-fry evenly can be out of the pot, super tasty stuffing ready;

8, steamer pot boiled water, gauze spread on the cage drawer, and then spread the rice noodles layer by layer Into the fire to keep the state of open, medium-high heat can be, each layer of rice flour to wait for the color change and then sprinkle the next time. Until all the rice noodles are sprinkled, cover the pot and steam for about 8 minutes to make the rice noodles well-done. Then take it out, put it in a basin and knead it evenly while it is still hot, or put it in a pasta machine and knead it evenly, wipe the surface with a layer of cooking oil;

9, take the right amount of glutinous rice dough, stretch it thin and then wrap it with the right amount of filling;

10, wrap it into the way you like it can be; you can also wrap it with bean paste filling;

11, add enough vegetable oil to the pot, the oil temperature is 5% hot, put the finished oil cake into it, small to medium small. The oil cake put in, small medium-low heat slowly fry until golden brown, fish out the oil control;

12, our deep-fried rice cakes are ready. The outer skin is crunchy texture, the organization is particularly soft and tasty, with carrot mushroom sesame filling, super delicious. Bean paste is also a classic flavor, soft and sweet. Although not as good as mom's, it's enough to satisfy your cravings!