Brief introduction of Sandingbao in Yangzhou

Sanding buns are tough, but they don't stick to teeth. Fuchun Tea House has always maintained the traditional characteristics of this fermentation. The so-called "San Ding" is made of diced chicken, diced meat and diced bamboo shoots. Diced chicken is made of hens every other year, which is fat and tender. Diced pork ribs with moderate fat are selected; Fresh bamboo shoots are selected according to the season. Sanding, also known as three delicacies, is a combination of three delicacies. It's delicious. You eat it in the morning and you're not hungry at noon. There is a rumor that the Japanese emperor ate it and flew to the East.

Yangzhou Sanding steamed stuffed bun in Beijing is known as the best in the world. Tasting Tips: Chicken, meat and bamboo shoots should be mixed in the ratio of 1: 2: 1. It is required that the diced chicken is large, the diced meat is medium, the diced bamboo shoots are small and the particles are clear. Meat should be pork belly, too fat and too fine is not good; The requirement for chickens is fat and tender, and hens must be selected every other year. The fresher the bamboo shoots, the better, and the crispy taste is qualified. Leather absorbs the marinade of stuffing and is soft and delicious. The stuffing is moderate in hardness, salty and sweet, sweet and crisp, oily but not greasy, and the steamed stuffed bun is beautiful in shape, which is the representative of Weiyang snacks.