Image of What Does Four Flavors of Chinese Medicine Mean

The four flavors of Chinese medicine refer to the four herbs that have been proposed in traditional Chinese medicine (TCM) academics, the combination of which can be used to treat a wide range of common symptoms and diseases. These four herbs, astragalus, atractylodes, ginseng and licorice, have complementary effects and are often used as the main ingredients for formulas in TCM clinics.

The four herbs are widely used in the treatment of various diseases, and their main effects include: tonifying the qi and blood, strengthening the spleen and stomach, refreshing the spirit and vital energy, and calming the brain. Among them, Astragalus is mainly used to replenish qi, nourish blood and improve immunity; Atractylodes macrocephala is mainly used to strengthen the spleen, benefit the stomach and increase the appetite; ginseng is mainly used to improve energy and relieve fatigue; and licorice is mainly used to sedate the brain and relieve inflammation.

The four flavors of Chinese medicine are often used in the form of formulas, which can be combined with other herbs according to different conditions and ailments to form targeted herbal formulas for the treatment of a variety of common ailments, such as chronic fatigue, insomnia, dyspepsia, and immune deficiency. Most of them are taken orally, but some of them can be used in other ways, such as decoction and brewing. In the use of Chinese medicine four flavors, should follow the doctor's instructions, pay attention to the dosage and the appropriate time to use the medicine, in order to ensure the efficacy and safety.