What kind of food is molecular gastronomy? How is it usually done?

This unique museum, exhibits include Swedish specialty fermented herring (Surst? Mming) and Iceland's top rotten shark meat (Há karl), both of which are "notorious" Nordic dark dishes, originated from fierce Viking snacks and are the soul of a place. The Indian Ma Sala is a magical existence. As long as it exists, everything you eat and drink in India is delicious. On the streets of India, no matter what snacks you have, there will always be Ma Sala. In India, if you don't eat Ma Sala, you can be said to be alone. According to the story, Sichuan is a super famous school that many people may have heard of.

Masala is based on turmeric, and spices such as pepper, fennel, white pepper and cinnamon are added. Although Martha's taste is a little spicy, it has a special aroma, which can be used not only for bibimbap, but also for soup, which is a little disgusting. In the sweet greasy pie, there are a few grilled fish. As a necessary holiday food in Cornwall, England, it is estimated that dark dishes are dark dishes as the name implies, which may be a wonderful combination of ingredients. Dark cuisine originally refers to the dishes made by the dark cuisine industry (not bad dishes), which originated from the Japanese anime "China Little Master".

Masala is based on turmeric, and spices such as pepper, fennel, white pepper and cinnamon are added. Although Martha's taste is a little spicy, it has a special aroma, which can be used not only for bibimbap, but also for soup, which is a little disgusting. In the sweet greasy pie, there are a few grilled fish. As a necessary holiday food in Cornwall, England, it is estimated that dark dishes are dark dishes as the name implies, which may be a wonderful combination of ingredients. Dark cuisine originally refers to the dishes made by the dark cuisine industry (not bad dishes), which originated from the Japanese anime "China Little Master".

There may be a lot of such curries in the school cafeteria now, but the chrysanthemums downstairs seem to think curry. Generally refers to curry sauce. Indians don't call it Curry, but the word Curry was coined by the British, and Indians call it Masala. In fact, it is mainly turmeric with various spices. Such as cinnamon, pepper, white pepper, rapeseed, onion, mint leaves, etc. Liu maosin, the son of Abe, the descendant of chrysanthemum downstairs, quickly grew into the youngest senior chef with amazing cooking talent and hard practice, then challenged the dark cooking world and finally defeated the leading figure in the dark cooking world with the "sun cue ball".