How to make Xi Sha Pork, Xi Sha Pork homemade recipe

Pork

Amount

Glutinous rice

Amount

Bean paste

Amount

Ginger

Amount

Vinegar

Amount

Sugar

Amount

Sweets

Flavor

Steaming

Process

Hours

Time consuming

Ordinary

Difficulty

Hi Sha Pork Steps

Hi Sha Pork Steps:1 1 Ingredients, soak the glutinous rice for 4 hours beforehand, and wash and scrape the pork clean and spare.

Hi sand meat practice steps: 2 2 pot of water, under the meat, the ginger pat loose with cooking to seven mature.

Hi sand meat practice steps: 3 3 fish up, skin side up to rest for ten minutes, the meat skin dry.

Hi sand meat practice steps: 4 4 take a small bowl, pour three spoons of vinegar, a spoonful of sugar. Mix well so that the sugar melts into the vinegar completely.

Hi Sha Pork Steps：5 5 Rub the vinegar on the skin, rubbing as you go, trying to make the vinegar adhere to the skin as much as possible. After smearing the sweet and sour sauce, let it sit for an hour or more to allow the meat skin to dry well.

Hi Sha Pork Step: 6 6 When the frying pan with oil is heated to 70%, put the meat skin down and fry it for about a minute.

Hi sand meat practice steps: 7 7 fried look, not bad, right.

Hi sand meat practice steps: 8 8 cut into large pieces, the center cut a knife, do not break.

Hi sand meat practice steps: 9 9 Stuff the bean paste out of the meat, slightly pressed.

Hi Sha Meat Step: 10 10 Yard the meat skin down in a bowl.

Hi sand meat practice steps: 11 11 glutinous rice drained, sprinkle over the meat, the gap needs to be filled.

Hi sand meat practice steps: 12 12 pressure cooker boil water, put the bowl in, high heat steaming 40 minutes.

Hi sand meat practice steps: 13 13 with a large plate to flip, sprinkle sugar on the table.