What to make for Qingming Festival

You can make green dumplings, Ai Wei, deep-fried noodle cake, mustard rice and Qingming rice on Qingming Festival.

1, green dumplings

Eating green dumplings on Ching Ming is a custom in many regions. Do green dumplings different regions with the ingredients are not quite the same, some people do green dumplings like to use tender or small Echinacea, there are regions will be used to do the sage, wheatgrass, also have their own flavor, these wild ingredients, but also in the spring can not be missed food, this season to eat the most appropriate.

2, Ai know

Ai know is the southern Hakka Qingming must eat one of the food, also used the wormwood to do, the taste is fragrant and soft, wrapped into their favorite fillings, but the shape is not quite the same as the green dumplings will be wrapped up with a special leaf, to prevent the sticking together.

3, deep-fried noodle cakes

The deep-fried noodle cakes are not common in our local area, but they have a long history. In ancient times, there was a "cold food festival" before the Qingming Festival, in which you could not make fire and could only eat cold food, so people made deep-fried noodle cakes in sesame oil, which were called "cold utensils", which were eaten, carried and carried around, and were also used as a snack. "It is very convenient to eat, carry and collect.

4, mustard rice

In the southern part of the country, there is a habit of eating mustard rice in the morning, and it is eaten from February 2 until the morning. Eat mustard rice people hope that this whole year can be spent in good health and good meaning.

5, Qingming rice

In addition to mustard rice, Qingming there are Qingming's specialty food Qingming rice. Qingming rice is with a variety of spring weeds together, commonly used with mugwort, hemp leaves, chicken yat vine, Qingming vegetable, shepherd's purse, wolfberry leaves and so on. With steamed rice or glutinous rice together with the mix well eat, a bite down is the flavor of spring.