How are candied haws made in Beijing?

Sugar-coated haws 1 raw materials: sugar, hawthorn, bamboo sticks, edible oil. Equipment: 1 small pan, 2-3 boards (note that the boards should be soaked first). Production technology: first put the white sugar into the pot, then add water, and the appropriate amount of water is to soak the white sugar. Then stir while heating, stop stirring after all the sugar liquid in the pot boils, and continue heating with low heat. When there is a crackling sound in the pot, dip chopsticks in a little sugar solution and put it in cold water to cool. After cooling, bite with your teeth. If the teeth stick, you need to continue heating. If you don't bite your teeth, you will feel like eating fruit candy, which proves that the temperature is just right. At this time, you can put the pre-ground hawthorn skewers in a sugar jar, roll around and stick the sugar solution, take them out and put them on a board coated with edible vegetable oil, and throw them hard, so that there will be obvious large sugar tablets in Sugar-Coated Berry, which are very beautiful. After cooling for five minutes, it can be taken off. Note: Hawthorn can be pitted or not; You can also cut the hawthorn with a knife and add peanuts, apples and walnuts. Make a pattern of candied haws. 2 "Production of sugar-coated haws 1. Raw materials. Sugar-coated haws have a wide range of raw materials, including traditional pure hawthorn, orange petals between hawthorn, pitted hawthorn, grapes, soft dates, red dates, yams, yam bean and small apples. Second, string sticks. According to the order from small to large, string the selected and washed fruits on bamboo sticks or sticks. Generally speaking, a bamboo stick can string 6-8 fruits. Apple bunches 5 fruits, yam bean bunches 12- 16 fruits, 4 hawthorn fruits with orange petals and 3 orange petals, each bunch (segment) of yam is 30-35cm. For yam and yam bean, they should be cooked and dried before they can be strung; Small apples should be scalded in boiling water above 80℃ for a while, but don't cook them; When bunching grapes, after fresh grapes are bunched, wash the oozing juice with cold water, and then leave it for about 10 hour before dipping in sugar; When stringing red dates, cook them first, and then string them flat. Third, boil sugar. The sugar solution should be boiled in a aluminum pot or copper pot. 1 kg sugar plus 1.5 kg water, put it in a pot and boil it. It's best to put the pot on a stove where the heat can be controlled. When the syrup in the sugar jar is boiled until it is full of flowers, when it is stirred with chopsticks, the fire will be changed to medium fire, and the syrup will be stirred while cooking. When the syrup is pulled out with chopsticks and can be crisp when it is cold, use a small fire to keep the syrup full of flowers. Fourth, dip in sugar. String the candied haws in the boiled sugar water, and then put them on the prepared wooden board or large porcelain basin. In order to prevent adhesion, wooden boards and porcelain pots can be coated with some peanut oil. After cooling, it can be put into a bamboo basket or inserted into a special grass target for sale. Fifth, matters needing attention. The production of sugar-coated haws should pay attention to cleanliness, variety and good quality in order to sell at a good price and be favored by consumers. At the same time, it should be noted that it is best to make it below-10℃ to avoid sticking sugar. 3 "Sugar-coated haws raw materials: fresh hawthorn, maltose tools: bamboo sticks, pots, stoves, marble slabs. Production method: Wash the hawthorn, string it on the bamboo sticks, wash the marble slabs, and put the strung hawthorn on the marble slabs; Put maltose in a pot and heat it on the fire. After the sugar is hot and thick, it is poured directly on the hawthorn on the marble board. Pay attention to moving up and down evenly, so that a bunch of hawthorn can be watered with maltose. The reason for preparing the marble slab is to let the heated maltose quickly cool and solidify. If there is no marble slab, glass slab can be used instead. ) 4 "Making candied haws in candied haws: string hawthorn and begonia with bamboo sticks. Boil sugar or rock sugar in a pot, dip them in the pot string by string, and then put them on a board to cool. Sugar is as thin as glass and paper. It tastes crisp and does not stick to teeth. 5. Sugar-coated haws In the process of making sugar-coated haws, the most important thing is the boiling of sugar. Generally, the stalls made on the spot are made of a very thin and shallow small copper pot, which is supported on the gas stove next to the gourd rack, with white sugar in it and boiled into syrup with slow fire. It is very important to master the temperature. If it is not adjusted well, you will be burned. At first, when sugar just melted, it was a white paste with white bubbles. At this time, syrup can't be used to touch gourd. You can't touch the gourd until every cell of the syrup is completely boiling in the state of Liang Cheng yellow transparent bubbles. When touching the gourd, the action should be crisp and neat, and you should not drag your feet. Make sure that every hawthorn is wrapped in sugar and will not be too sour to eat; Sugar should not be dipped too thick, so as not to lose the original flavor of hawthorn and waste syrup. The soaked Sugar-Coated Berry should be covered with a layer of transparent, thin and uniform sugar, through which you can see every pore on the hawthorn. With a bite, it broke with a bang, and the mouth melted, and it didn't stick to the teeth anymore. Personally, I think it's best not to eat Sugar-Coated Berry that has just been dipped, because hot syrup will make hawthorn warm and feel like eating boiled hawthorn. Only when the frozen Sugar-Coated Berry is blown by the whistling north wind, bite it down, hey, that's crispy! Beijing sugar-coated gourd material: half a catty of hawthorn or other fruits, sugar 150g, 2 tablespoons of oil, 6 tablespoons of water, and a cup of ice water. If there is maltose, it is better to have 2 tablespoons: 1. Put oil in the pot, heat it, add sugar to melt it, add water, and stir for 10 minute. 2. Try dropping syrup into ice water. 10 "Sugar-coated haws material: sugar, water pot: pot, spoon, knife and steel plate making technology 1. Wash the hawthorn first and cut it horizontally (that is, cut the belly). 2. Take out Hu Na and put it on with a bamboo stick. 3. put the pot on the stove, (the fire is not easy to be too big), put a spoonful of water and another spoonful of sugar into the pot. 4. Boil the sugar in the pot with a small torch to make it become a viscous and transparent liquid. When the liquid drips down, it will become filiform. The pot should be removed from the stove at this time. 5. Put two or three bunches of fruits into the pot, let them be coated with transparent liquid, and quickly put them on the steel plate for cooling (drop hawthorn on the steel plate with a little force, and there will be flat sugar after cooling. Very nice). Such as circulation. 6. After cooling, take the sugar-coated haws out of the steel plate with a knife. 7. Eat haha Remarks: You can burn sugar. Add a small amount of other fruit powder! Tastes better! You can also add sesame seeds and raisins 12 "candied haws, which are sweet and sour, not only delicious, but also very nice. Hongshan hawthorn is arranged on the bamboo stick according to the head, and it is also wrapped in crystal clear sugar water, which is really pleasing. In the early years, at the temple fair during the Spring Festival, we often saw a long string of Sugar-Coated Berry with a Caiqi Yang on it and dozens of hawthorn fruits in a string. Bamboo sticks bent by red fruits vibrate in your hands, adding a festive atmosphere. So, do you know when candied haws originated? It is said that its origin is related to Song Guangzong in the Southern Song Dynasty. Song Guangzong, Zhao Tingren (A.D. 1 147- 1200), is the third son of Zhao Shen, Song Xiaozong. On one occasion, Huang Guifei, a favorite of Zhao Ting, fell ill. She is sallow and emaciated, and she doesn't think about tea and rice. The doctor used many expensive drugs, but it didn't have any effect. Zhao stopped and saw that his beloved princess was getting haggard, and she was sad all day. Finally, I had to post a list of medical treatment. A charlatan uncovered the list and entered the palace. After feeling her pulse, Huang Guifei said, "As long as you use rock sugar and red fruits (that is, hawthorn), take five to ten tablets before meals every time, and it will be fine within half a month. "At first, everyone was dubious, but fortunately, this way of eating is also to the taste of the imperial concubine. Huang Guifei recovered as scheduled after taking this medicine. The emperor was naturally overjoyed and began to frown. Later, this practice spread to the people, and people strung it together and sold it, which became today's sugar-coated haws. It turns out that hawthorn has many medicinal effects. It can help digestion, dispel blood stasis, expel tapeworms, stop dysentery, and especially help digestion. Perhaps the delicacies Huang Guifei ate made her unable to eat and made her sick. Hawthorn eased her illness. Li Shizhen, an outstanding medical scientist in Ming Dynasty in China, once said, "Boiled old chicken is hard, but several pieces of hawthorn are easy to rot, which can be eliminated and pushed over. "According to relevant research, hawthorn also has the function of lowering blood lipid and serum cholesterol, so it is more favored by people. Now, although hawthorn food has been renovated and varied, people still like sugar-coated haws, which are sweet, sour and crisp, and have become a common snack food on the street. Candied haws are very popular in winter. Winter is the best time to make candied haws. Small profit and simple production are a good way to get rich. First, raw materials. Sugar-coated haws have a wide range of raw materials, including traditional pure hawthorn, orange petals between hawthorn, pitted hawthorn, grapes, soft dates, red dates, yams, yam bean and small apples. Second, string sticks. According to the order from small to large, string the selected and washed fruits on bamboo sticks or sticks. Generally speaking, a bamboo stick can string 6-8 fruits. Apple bunches 5 fruits, yam bean bunches 12- 16 fruits, 4 hawthorn fruits with orange petals and 3 orange petals, each bunch (segment) of yam is 30-35cm. For yam and yam bean, they should be cooked and dried before they can be strung; Small apples should be scalded in boiling water above 80℃ for a while, but don't cook them; When bunching grapes, after fresh grapes are bunched, wash the oozing juice with cold water, and then leave it for about 10 hour before dipping in sugar; When stringing red dates, cook them first, and then string them flat. Third, boil sugar. The sugar solution should be boiled in a aluminum pot or copper pot. 1 kg sugar plus 1.5 kg water, put it in a pot and boil it. It's best to put the pot on a stove where the heat can be controlled. When the syrup in the sugar jar is boiled until it is full of flowers, when it is stirred with chopsticks, the fire will be changed to medium fire, and the syrup will be stirred while cooking. When the syrup is pulled out with chopsticks and can be crisp when it is cold, use a small fire to keep the syrup full of flowers. Fourth, dip in sugar. String the candied haws in the boiled sugar water, and then put them on the prepared wooden board or large porcelain basin. In order to prevent adhesion, wooden boards and porcelain pots can be coated with some peanut oil. After cooling, it can be put into a bamboo basket or inserted into a special grass target for sale. Fifth, matters needing attention. The production of sugar-coated haws should pay attention to cleanliness, variety and good quality in order to sell at a good price and be favored by consumers. At the same time, it should be noted that it is best to make it below-10℃ to avoid sticking sugar.