The Practice of Henan Huimian Noodles Decoction

The method of noodle soup in Huimian Noodles, Henan Province is as follows:

Material preparation: water, flour, rolling pin, knife, pot, soup, oil, garlic, Chili noodles, tomatoes, tofu, vinegar, etc.

1. Mix flour with warm water and add water slowly. First beat the flour into a floccule, and then knead it into dough.

2, "grow into a shape, a bit thick.

3. Cover the wet surface and wake up for ten minutes.

4, cut into two fingers wide, first boil the water in the pot, straighten the noodles and cook them directly in the pot.

5. Noodles can be cooked.

6. Prepare soup.

7, cold pot hot oil, add garlic to fry, add Chili noodles, fry tomatoes, add tofu, seasoning, and vinegar.

8. Stir-fry the soup, add noodles and noodle soup, and boil.