What are the side dishes of mutton hotpot?

The side dishes of mutton hot pot are: lotus root, potato, mushroom, pea tip, iced vegetables, bitter chrysanthemum, tomato, mutton offal, sausage and ribs.

The practice of instant-boiled mutton is as follows:

Ingredients: 200g mutton, 200g mutton offal, 2 sausages, 500g bacon, 2 lotus roots, 300g potatoes 1, 300g mushrooms, 500g pea tips, 300g quick-frozen vegetables, 300g bitter chrysanthemum, 200g tomatoes, 500g spareribs, 2 tablespoons soy sauce, 50g peppers and 50g parsley.

Steps:

1, prepare the ingredients.

2. Slice the lotus root.

3. Wash the mushrooms and tear them into pieces.

4. Slice the potatoes.

5, pepper, coriander, onion, cut well.

6. Adjust the dipping sauce first, and put pepper, onion, coriander, soy sauce, oyster sauce, sesame oil and bean curd into the bowl.

7. Cook mutton soup in the pot.

8. Put the side dishes on the plate and put them around the pot.

9. Eat while cooking.