What seasonings are commonly used in cooking?

Seasonings commonly used in cooking mainly include the following:

Salt: It is one of the most common seasonings. Can increase the taste of food and help improve the taste of food.

Soy sauce: It is a very important seasoning in Asian cooking. It has a unique flavor and dark color. It can be used for cooking meat, seafood, vegetables and other dishes, and can also be used as sauces, dips and pigments.

Monosodium glutamate: It is a white crystal, which can enhance the taste and flavor of food, but excessive use will be harmful to health, so we should pay attention to the correct use.

Zanthoxylum bungeanum (Zanthoxylum bungeanum) is a common condiment in traditional Chinese cooking. It has the characteristics of hemp, spicy and fragrant, and is suitable for condiments such as meat and fish.

Garlic: It has a unique spicy taste, is compatible with many dishes, and can make dishes more delicious.

Ginger: It is spicy and fragrant, and can be used for cooking dishes, and also for making marinades, sauces, soups and other foods.

Coriander: It is a common condiment in traditional cooking in China, which can improve the taste, aroma and color of food. It is often used in salads and cold dishes.

Light soy sauce: it is one of the main ways to increase the salt content of dishes. It is a brown liquid mixed with soybean, wheat, water and salt, and is often used in combination with rice milling clothes in cooking.

In addition to these common seasonings, there are many other different seasonings that can be used in various types of dishes. When cooking, you can choose the right seasoning according to your own taste and preference, control its content and proportion, and make delicious dishes.