A complete collection of methods for making stick cakes.

Two spoonfuls of white flour, about three times as much as corn flour.

Proper amount of water

How to make lollipop cake?

First, pour the corn flour into a basin, and cook the corn flour with boiling water, not too much water, and don't dry noodles.

Leave it for a while, and then start kneading.

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And mixed with cold water.

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Then cover it with a wet cloth or cover it for a while.

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Cut into pieces and roll into cakes.

Sprinkle some noodles, don't stick to the panel

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Roll in circles and roll into a thin layer.

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After the pan is preheated, add the cake. When the lid is on fire for a minute, a big drum bag appears on the cake and you can turn it over.

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Bake for another half a minute, and then both sides will be colored.

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Simple, isn't it?