What are the specialties in Yibin, Sichuan?

One of the four famous dishes in Sichuan, also known as "Xu Fuya", is one of the four famous pickled vegetables in Sichuan, which are as famous as "Fuling mustard tuber", "Nanchong winter vegetable" and "Neijiang kohlrabi". Founded in the Qing Dynasty (about 1838), it is made from fresh vegetables by shredding, drying in the sun until the residual leaves gradually wither, and then pickling with seasoning. Its main characteristics are fragrant, crisp, sweet, tender and beautiful. It is often used as food seasoning for crispy duck, braised pork and burning noodles. It can also be made into other vegetarian dishes, which is an indispensable ingredient for soup. Before liberation, spiced sprouts produced by Yang Hongxing Sauce Garden were exported to Kunming, Hong Kong, Macao and Southeast Asia. Yibin sprouts 1982 were rated as high-quality products in Sichuan province and 1985 as national high-quality products. In recent years, finely processed "broken rice buds" are deeply loved by the masses for their high quality, convenience and solemnity. Yibin burning noodles are very famous in Sichuan, which makes people drool.

Yibin black tea

Yibin black tea is one of the three major kungfu teas in China, which is as famous as "Qihong" and "Dianhong". There are two main types of Yibin black tea. One is Sichuan Kung Fu black tea, which is characterized by early production season, delicate picking and meticulous workmanship. Especially the first-class Kung Fu black tea of Zaobaijian has the best quality. It is internationally renowned for its "tight string, moist color, fresh fragrance, mellow taste, red soup color and even leaves". In the 1950s, it was widely praised in international markets such as London, England, and won the 1985 World Food Gold Award. Sacrifice Night (Grade III) and Palace Brand (Grade IV) have a good reputation abroad, and now they have been selling well in Europe, America, Australia and Africa for a long time. One is black broken tea, which is a fresh and tender tea. After kneading, it is chopped into uniform particles. It is characterized by "compact and uniform particles, bright color, rich aroma, bright red soup color and special taste". 1986 won the silver prize in the 25th World Food Award, and it sold well in Britain, America, France, Australia, Singapore, Pakistan, Japan, Sudan, Hong Kong and other countries and regions. Among more than 65,438+000 kinds of export commodities in Yibin area, Yibin black tea is the largest, most stable and traditional product with the most foreign exchange earned by export, with a cumulative export of 570,000-920,000 tons from 65,438+0952 to 65,438+0985. At the same time, its output and export earnings rank first among similar products in Sichuan.

good wine

Wuliangye, a famous wine in China, has won many gold medals at home and abroad, ranking first in the country in terms of production and sales.

Xufu Liquor, Xufu Daqu (National Silver Award), Jianzhuang Daqu, Linquan Tequ and Luxiang Daqu are the five famous wines in Yibin.

Gaozhou liquor, Dream of Red Mansions liquor, Guangming liquor and other liquors are also well-known both inside and outside the province.

Stone mill sesame oil

Stone mill sesame oil: It is a famous traditional specialty in Yibin with a long history. As early as the beginning of this century, it was famous all over the country. High-quality sesame seeds are selected, screened and cleaned, fried in a pot with slow fire, ground into a sauce blank with a stone mill, and stirred with boiling water according to a certain proportion. Its color is bright orange, its viscosity is pure, its fragrance is overflowing, and its fragrance is overflowing, so it is called "dripping fragrance".

Bamboo handicrafts

The production of bamboo spring, bamboo carving and bamboo weaving in Yibin City began in the Yuan and Ming Dynasties, with excellent materials, exquisite craftsmanship, novel style, vivid description, local characteristics and life interest. Therefore, it is famous at home and abroad and has entered the palace many times. At 19 19 Panama World Expo, five bamboo spring handicrafts in Jiang 'an won gold medals. There are more than 300 varieties of bamboo handicrafts in 6 categories. Including craft bamboo furniture, craft daily necessities, ethnic handicrafts, tourist souvenirs, children's toys, etc. Exported to more than 30 countries and regions at home and abroad.

The main producing areas are Changning and Jiang 'an. Changning bamboo crafts, bamboo daily necessities, bamboo root carving, Jiang 'an bamboo spring, bamboo carving and bamboo weaving, especially the lion's head craft bamboo chopsticks. Secondly, Xingwen, Junlian and Yibin also produce bamboo weaving and bamboo handicrafts.

fruit

Yibin is the main producing area of summer oranges in China. Jiang 'an Fuling summer orange peel is thin and juicy, with moderate sweetness and sourness, which sells well in many parts of the world. The red orange produced is sweet and moist, and there are excellent varieties such as blood orange, navel orange and brocade orange. The rattan pear in Tongzi Town and the plum in Changgan Mountain are a must.

Pingshan ponkan

Yibin pingshan county is located in the unique climate along the Jinsha River. The unique rich heat resources and the climatic attributes of the Asian-African zone have created the excellent quality of Pingshan Ponkan, with orange-yellow, smooth, thin skin, few seeds, crisp, very sweet, fragrant and juicy fruit surface. It has become the best area for producing ponkan, longan and other fruits in Sichuan, especially ponkan, which is praised by experts in the province as "Pingshan ponkan is a rich place". Supplementary Report of the Respondent 2009-07-1319: 51Yibin Burning Noodles

Yibin people like noodles best, and the common ones are stewed chicken noodles, bacon noodles, fat sausage noodles, beef noodles, Beijing sauce noodles, mushroom noodles, three fresh noodles, spicy chicken noodles, eel noodles and dragon and phoenix noodles. Among them, burning noodles are the most distinctive snacks in Yibin, formerly known as Xufu burning noodles. As early as the Guangxu period of the Qing Dynasty, people began to operate them. This snack takes local high-quality water leaves (water and alkali noodles) as the main ingredients, and Yibin soybean sprouts, Jinping soybean oil, four waves of vinegar, sesame oil, sesame seeds, peanuts, walnuts, peppers, peppers, monosodium glutamate and shallots as the auxiliary materials. The noodles are cooked, picked up and dried, and the alkaline taste is removed, and then the seasoning is added according to the traditional process. Yibin burning noodles are characterized by: loose red and bright, fragrant and spicy. Because its oil is heavy and anhydrous, it burns when ignited, hence the name burning noodles. Not only local people love to eat, but also Chinese and foreign tourists are full of praise.

Zhuhai famous dishes

A "all-bamboo banquet" consisting of "bamboo" dishes such as bamboo shoots, bamboo eggs, dictyophora, bamboo preserved meat, bamboo tube tofu, bamboo tube bamboo, bamboo sun wine and bamboo kimchi. It can be said that the table is full of bamboo, and it is eye-opening and mouth-watering without bamboo.

More than a dozen kinds of dishes 100, each dish is directly or indirectly related to "bamboo", and every part of it, from the root fungus of bamboo to bamboo shoots and poles, to the branches and leaves of bamboo, is fully utilized.

There are many cooking methods for all kinds of "Bamboo Banquet", which can be cooked, stewed, fried, roasted, steamed, stewed, stewed and cooled according to the chef's skills and the needs of consumers.

Supplementary Report Respondent 2009-07- 13 19:52 Lizhuang White Meat

Lizhuang white meat has excellent ingredients, accurate cooking and strong seasoning, especially for knife workers. Cooked white meat is thin and uniform, crystal clear, each piece is 20cm long, 10cm wide and 1 to 2mm thick, fat but not greasy, refreshing and slagging, with endless aftertaste.

According to folklore, the white meat in Lizhuang evolved when people from all walks of life sliced the cut fox Su Daji and ate it in garlic paste during Zhou Wuwang's attack and uprising. Because the sliced meat is thin and long, it is wrapped in chopsticks, so it is called "foot-bound meat". During his stay in War of Resistance against Japanese Aggression, at the suggestion of Meng Tao, a cultural person who moved to Lizhuang, Cuiping District, the owner of "Liu Fen" restaurant gladly accepted and changed the name of "foot-binding meat" to "Lizhuang knife worker garlic paste white meat".

With the vigorous development of tourism in Lizhuang today, Lizhuang's famous dish "Lizhuang White Meat" has become a famous gold-lettered signboard of Lizhuang snacks, which is famous far and near. He Weidong, a native of Li Zhuang, is called "He San Bai rou". 13 years ago, he assiduously studied the white meat knife technique, seasoning technique and meat cooking, and won the title of "the first knife for white meat in Li Zhuang" among many white meat masters. Many tourists come here to taste white meat. The "first knife" needs more than 1,000 kilograms of white meat 1 000 a year, and the annual sales volume in the tourist season is 50 to 1 000 kilograms. According to "First Knife", he has received four apprentices in recent years. He hopes to accept more apprentices and bring the delicacy of "Zhuangli Knife with Garlic and White Meat" and this traditional craft to more and more places.

Nixi sesame seed cake

Nishi sesame seed cake was taught by foreigners in Qing Dynasty, and it tastes sweet and delicious. .

Baigaochao

During the Tongzhi period of Qing Dynasty, Xie of Jiyi Candy Store in Baixi Town, Yibin County developed Baixi Fried Cake with the famous local food doctor * * based on his own experience in food research. Xie didn't know that today, 200 years later, Baixi has become a household name in Yibin and a good gift for relatives and friends. Gao Chao is a kind of cereal and fruit food made of mung bean starch. It is square with a unique decorative pattern on it. The purple color of sand washing is matched with the bright green color of mung bean, and the two colors are naturally matched, which is pleasing to the eye.

Commodities with national characteristics

Mainly Miao batik and embroidery, Miao costumes and so on. Location: Xingwen, Junlian and Gongxian Miao Township. Miao batik products include clothing, bed sheets, pillow towels, door curtains, bags and so on. Especially the pleated skirt decorated with flowers is the most distinctive. There are more than 280 batik patterns preserved by Miao people. Miao women are good at picking flowers with colored silk thread. Variety, vivid and lovely.