How to make a crispy box is the most nutritious and simple, and it is not fried.

Material: lotus root 1 millet 200g pork stuffing 150g.

Accessories: eggs 1 baking powder 1 spoon flour, half a small bowl.

Seasoning, salad oil, salt, cooking wine, soy sauce, 2 tablespoons oyster sauce, 1 tablespoon pepper.

Method for making crisp fried lotus root box

Material assembly drawing:

Crispy fried lotus root box cS.jpg

1. Wash the millet with water.

2. Add water to the washed millet and put it in the microwave oven for 5 minutes to take it out.

Crispy fried lotus root box gS.jpg

3. Add the millet and eggs from the microwave oven to the meat stuffing.

4. Chop the onion, add one spoonful of oyster sauce, two spoonfuls of soy sauce, a little cooking wine and a little salt, then sprinkle a little black pepper into the meat and mix well.

Crispy fried lotus root box kC.jpg

5. Mix a spoonful of baking powder with water.

6. Peel the lotus root and cut it into two connected lotus root slices with a knife (leave a little connected when cutting)

Crispy fried lotus root box VA.jpg

7. Put the prepared stuffing into the lotus root slices.

8. The packaged lotus root cake is covered with batter.

Crispy fried lotus root box IA.jpg

9. After the pot is hot, pour in the oil and heat it to 80%. Put it in the lotus root box and add the batter.

10. Fry until golden on both sides, and then take out the pan.