What are the specialties in Changzhou? Changzhou comb is very beautiful.

1, Changzhou comb is a famous handicraft in Changzhou, which originated in the Eastern Jin Dynasty and has a history of 1500 years. During the Guangxu period of the Qing Dynasty, Changzhou produced a batch of exquisite Changzhou combs every year and presented them to the court in Beijing, because Changzhou combs have always been known as "famous combs in the palace".

2. Jintan Que Tongue is produced in Lu Fang Tea Farm in Jintan, Changzhou. Named after it looks like Bian Que's tongue. The color of dry tea is green, flat and straight. After brewing, the leaves are tender and even, and the soup is bright. In fact, the color, smell and taste are all good.

Fried liver is a traditional dish in Liyang, Changzhou. It is made of pork belly, pork liver, bean curd and dried bamboo shoots, then poured into a small section of pig intestine and tied tightly. When people want to eat, they will tie Liyang dry and put it into the pot, add various seasonings and soup to boil, and finally collect the marinade and enjoy it.