How to eat Xiaomi well? Three ways to eat millet

1, millet pumpkin. Practice: remove impurities from millet, wash it quickly with clear water, soak it in 1000cc of clear water 1 hour, then cook it in an electric cooker, peel and slice the pumpkin, steam it in a steamer, and press the cooked pumpkin into pumpkin puree with a shovel or a big spoon for later use. When the millet is almost ripe, mix the prepared pumpkin sauce into the millet porridge and stir well. Cover the rice cooker and cook until it trips.

2, millet crispy rice. Practice: add appropriate amount of water to millet, steam it in a pot, add appropriate amount of sesame seeds and salt, add starch, mix well, knead it into appropriate wet and dry dough, roll it into 2 mm thin slices, carve the shape with a mold, cut it directly into slices without a mold, put oil in the pot, heat it to 50%, add the carved crispy rice embryo, and fry it until golden brown.

3. Nourish glutinous rice soybean milk. Practice: Wash the soaked soybeans and pour them into the soymilk machine. Wash the millet and put it into the soymilk machine. Add Lycium barbarum and water to start the soybean milk function of soybean milk machine. Pour the beaten soybean milk out of the filter residue. Finally, add a proper amount of rock sugar to dissolve and drink.