Traditional Culture Encyclopedia - Traditional festivals - What is the most popular snack on the street?

What is the most popular snack on the street?

First, string incense

Nowadays, Chuanchuanxiang is the number one street snack, and people's love for Chuanchuanxiang has never declined. Because it is cheap and good, and there are many foods, you can choose according to your own preferences, so that customers have a lot of choice space, and you don't have to worry about the problem that it is difficult to adjust. And many times, we usually choose something that is not too spicy, and the price is also cost-effective. The most cost-effective 5-6 has skewers to drink. It's a street snack at a price of 1- 10 yuan. It's a good venture and worth injecting capital.

Second, Taiwan Province Province robbed the cake.

Hand-grabbed cakes in Taiwan Province Province are easy to make, and the crust can be put into commodities, so the making speed is fast, the cost is low, and there are many flavors, which can be freely matched to meet most tastes. Not greasy or crisp, it can be eaten with it. And now the market price of a hand-held cake in Taiwan Province Province is around 5-8 yuan, and the price rises with the food you choose, so it is a special gourmet snack that students must choose.

Third, iron plate squid

Now I often see iron squid, and Qiu Deyan is an online celebrity in the city that never sleeps. He can be seen near most schools and is very popular with young girls. Moreover, it is simple to make, and the taste is generally spicy, salty and spicy, pepper and so on. A string of iron squid is about two yuan, which is worth it, with high cost and low cost.

Fourth, barbecue buffet.

Buffet barbecue is not the most popular specialty snack in winter. It has long been the main foot of snack stalls all over the country. Eating midnight snack is a necessary place for people to get together with friends for four or five years. Drinking wine, eating barbecue and chatting, why is the scenery several times better? Moreover, the barbecue buffet looks fragrant and crisp, with endless taste. Food stalls, you can eat delicious snacks within 10 100 yuan.

Five, sauce cake

Tujia soy sauce cake is a special food from Tujia folk customs. Its sauce is delicious and refreshing, and the cake is crisp and tender. After eating it, it tastes delicious and memorable. By the catty, you can buy 1, 2, 3 and so on, which is not only necessary for breakfast.

Six, octopus ball

Octopus balls were renamed from Japanese octopus roast. It first came from Taiwan Province province, China. It has a history of more than 20 years. In the past 20 years, octopus balls have been continuously improved and become a best-selling food factory in the streets.

Seven, fried stinky tofu

Fried stinky tofu is one of the traditional delicacies and snacks in China. There are great differences in cooking methods and eating methods across the country, and there are different types in the north and south. Fried stinky tofu is called stinky dried fruit in the south of China. Although its name is vulgar, it is ugly outside and beautiful inside, which is unusual and profound. It is a traditional food in China, the most primitive and traditional, which makes people overwhelmed.

Eight, miscellaneous grains pancakes

Grains pancake is a kind of pancake fruit with special snacks, which is a traditional food in China. Its main characteristics are fragrant, crisp inside and outside, and delicious. You can add your own taste and your favorite food, which is cheap and good, so miscellaneous grain pancakes are favored by many people.

Nine, egg burger

Egg burger is made of poached eggs and wheat flour, which is a must for breakfast and dessert. Egg burger has a unique taste, unique taste, cheap and good quality. Poached eggs are rich in cholesterol, carbohydrates, vitamins and minerals such as iron, calcium and potassium. However, according to Bian Xiao, selling egg hamburgers is very popular among students and young customers.

Ten, hot spicy dip

There is definitely no one who doesn't like spicy food. Mala Tang is the most important because the taste depends entirely on the soup. You can choose spices and red oil to stir fry, then add a lot of peppers to stir fry until oil is obtained, then add onions, ginger, garlic, and sometimes hang bone soup. This taste will be full. Finally, add the vegetables you want to eat, so that the taste will penetrate when cooking, and finally dip them in the pot.