How to make rice cakes soft? How to make rice cakes soft?

1, 1 50g of rice, 3 tablespoons of sugar,1tablespoon of yeast.

2. Wash and soak the prepared rice for one night, and then put it into a cooking machine to make rice paste. Take a big bowl and a small bowl and pour some rice paste.

3. Heat the rice slurry in the big bowl for about 30 seconds in the microwave oven, then pour it into the rice slurry in the small bowl and stir. After cooling, the sugar and yeast are heated and stirred evenly for the first time.

4. Pour the fermented rice slurry into the remaining rice slurry, continue to stir evenly, and then carry out the second fermentation. Then put the fermented rice slurry into your favorite mold, put it in the pot and steam it with everyone for 15 minutes, then demould and set the plate.