Making method of simple cake

Material of rice cooker cake

85g of cake powder and 80g of fine sugar.

40g of pure milk and 40g of salad oil.

5 eggs and 4-5 drops of white vinegar.

Cooking method of rice cooker cake

Step 1

Prepare ingredients.

Second step

Egg yolk and egg white are separated (one egg yolk is yellow and does not affect it).

Third step

Add 30 grams of fine sugar to the egg yolk.

Fourth step

Stir the fine sugar and egg yolk until the fine sugar melts.

Step five

Add pure milk, salad oil and cake powder.

Step 6

Mix all the ingredients evenly by turning and cutting.

Step 7

This is the first time that 50g fine sugar is added to the egg white in three times.

Step 8

Use electric egg beater until the foam gets bigger.

Step 9

Adding sugar for the second time

Step 10

After being sent to lift the eggbeater, you can see that the sharp corner in the eggbeater is soft and drooping, and the sharp corner on the eggbeater has remained for a long time.

Step 1 1

Add fine sugar and 4-5 drops of white vinegar for the third time (the original formula is to add a few drops of lemon juice, and there is no lemon at home, so white vinegar is used instead).

Step 12

Send it until you can see that the sharp corner in the eggbeater is upright without bending, and the sharp corner on the eggbeater is also an inverted triangle without bending.

Step 13

Take a closer look.

Step 14

Brush a layer of oil on the inner liner of the rice cooker and preheat the cooking mode for 5 minutes.

Step 15

Add the beaten protein into the egg yolk paste three times, or mix it by turning and cutting, so that the protein and the egg yolk paste are fully integrated. (The picture shows the second joining)

Step 16

This is the third time to supplement protein.

Step 17

This is a mixed cake paste.

Step 18

Pour the mixed egg paste into the rice cooker.

Step 19

Spread a rag on the chopping board and shake it a few times.

Step 20

Cover the air outlet of the rice cooker with a wet towel and start the cooking mode. My rice cooker will be kept warm for 1 hour from startup, and then stewed for 20 minutes.

Step 2 1

Open the rice cooker and demould it as soon as possible.

Step 22

Finished product.

Step 23

Take a beautiful picture.

Step 24

Cut it open when it's cold. Division is fragile. Have a taste. Soft, sweet and delicious.

Step 25

Have a piece!