What do American cheese and China cheese mean?

"cheese" and "cheese" are both translations of English cheese. Cheese is made from milk by chymosin coagulation, salt extrusion and microbial fermentation. Some domestic dairy enterprises produce so-called "small cheese" or "fruit cheese", which is actually concentrated yogurt. Its protein content is higher than that of yogurt. Yogurt contains sugar without salt, and its fat content and moisture content are much lower than that of real cheese. There is a traditional product "Yogurt" in China and Inner Mongolia. The production process is different from that of foreign cheese. It is a sweet and sour product, but its moisture content is very low.

European cheese is also called cheese, which is translated from English "cheese", that is, cheese. Cheese is cream, which is a semi-solid product obtained by concentrating the fat in milk. The milk is rich, which can be used to spread bread, steamed bread, cakes and sweets.

Cheese is mostly a high-protein nutritious food processed from milk, which is generally yellow and can also be made into slices and strips. Some cheeses are also processed from the milk of other mammals, such as sheep, buffalo, deer and camels. Cheese can be used to make pizza, cheesecake, cheese biscuits and so on.

In foreign countries, cheese is usually packed in pieces, just like the square cheese sold in our supermarket. Cheese is divided into hard cheese and soft cheese. Hard cheese is generally larger, that is, cheese that can pull out silk, such as cheddar cheese. Soft cheese is cream cheese and cottage cheese. In China, custard is very common. In our supermarket, cheeses that taste like small pieces of cream wrapped in paper are all cream cheeses. As for cottagecheese, there seems to be no one in China. This is an irregular cheese with liquid. Cheese and cheese are the same in taste.