How to cook cold cucumber and fungus? How to eat cold cucumber and fungus?

1. Material: Auricularia auricula 150g, 2 cucumbers, 5 peppers, coriander 1 piece, 3 millet peppers, 3 cloves of garlic, 2 tablespoons of light soy sauce (about 10g), and oyster sauce 1 tablespoon (3g).

2. Soak Auricularia auricula in cold water for about 2 hours until it swells obviously, then rinse it repeatedly with clear water and tear it into small flowers by hand; Soak cucumber, pepper and coriander in salt water and wash them for later use.

3. Blanch the washed auricularia auricula in a boiling water pot, add 2 grams of salt and cook together, so as to sterilize and remove eggs. At the same time, auricularia auricula will be more tasty, usually boiled for about 2 minutes.

4. Take out the blanched auricularia auricula and soak it in the prepared cold boiled water, then take it out and drain it for later use.

5. After cleaning the cucumber, cut the tail with a knife, cut the inch with an oblique knife, then stand up and cut it into diamond-shaped pieces and put it into a prepared big bowl; At the same time, cut the pepper into rings, cut the coriander into sections, and put in cucumber slices for later use.

6. Cut the millet into small circles, chop the garlic into minced garlic and put it in a small bowl. Add 2 tbsps of soy sauce, 1 tbsps of oyster sauce, 2 tbsps of aged vinegar, 3g of sugar, 2g of sesame oil, 0g of chili oil10g, 5g of cooked white sesame seeds in turn, and stir evenly to make juice.

7. Pour the drained fungus into the cucumber, pour the prepared juice into it, and then mix well to serve!