The difference between Chencun powder and rice rolls.

Differences in raw materials and manufacturing methods.

1, raw material difference: Chencun powder is a special food in Chencun area of Guangdong Province, and the main raw material is rice flour. Rice flour is a fine powder ground from rice, which is white. Chencun powder is fine in texture and soft and waxy in taste. Rice rolls is a common traditional breakfast in Guangdong and Hongkong, and its main raw material is rice paste. Rice slurry is a slurry liquid made by grinding rice, which is different from rice flour and closer to liquid state. Rice rolls is a thin slice steamed with rice slurry, similar to pancakes or pancakes.

2. Different production methods: The production process of Chencun powder includes pouring rice slurry into a pot, heating and steaming, and then cutting into strips or blocks. Will match ingredients, such as shrimp, barbecued pork, fish fillets and so on. Add seasonings, such as soy sauce and oyster sauce, and finally steam. Rice rolls's manufacturing process is complicated. First pour the rice slurry into the steamer, put a thin layer on the bottom of the steamer, and take rice rolls out of the steamer after steaming. Add ingredients, such as fresh shrimp, barbecued pork, fat sausage, etc. To the rice noodle skin, and then roll it up or wrap it. Steam for a while to make rice rolls more ripe.