Preparation method of shrimp with hibiscus

Remove the shrimp from the shrimp line, add a small amount of egg white (as long as it is very small), cornmeal, salt, cooking wine and pepper, grab it evenly and marinate for a while.

Second step

Slice cucumber for use.

Third step

To make hibiscus: separate the egg white from the yolk and add a little salt to the egg white. Boil water. After the water is boiled, simmer it gently. After the water surface vibration is reduced, quickly put the egg white into the pot. Don't stir it in a hurry When the egg white is slowly solidified, turn it slowly to avoid sticking to the pot. After all the egg whites are solidified, remove them for later use. (The prepared egg whites should be sliced. )

Fourth step

Add the right amount of oil to the pot. When the oil temperature is high, add the marinated shrimps, fry both sides until golden, then add the egg white and cucumber and stir fry.

Step five

Add a little water to speed up the ripening of shrimps, and season with salt and chicken essence.

Step 6

Add a little black pepper to taste after serving.

skill

1. There are many ways to make hibiscus flowers, such as boiling in water and decocting in water. The taste of decoction is hard, not so soft.

2. Finally, you don't need to add water, but it's more difficult to fry. Add some water to make it smoother. If you add more water, add starch.

3. You can add green beans and carrots for color matching.

Finally, you don't need to sprinkle black pepper, or add a few pieces of tea, the taste will be even different.