Bean curd milk making method and steps

Old-fashioned traditional tofu milk production method is as follows:

Raw materials: old tofu ?2 catty, chili powder 100g, pickling salt 50g, thirteen spices moderate, white wine ?2 two, tea oil moderate.

1, fresh old tofu drained for a day.

2, each block of tofu cut into 6 small pieces, layer by layer across the straw laying placed in a cardboard box.

3, and finally covered with a layer of straw to seal the box, not sealed, warm environment (about 16 degrees or so) placed in 10 days or so, pay attention to the observation, until the tofu bubble _ fluffy white or pink mold and smell the faint smell, that is, the fermentation process is complete.

4, this time the tofu skin tough, inside the fragrant soft.

5, chili powder, pickling salt, thirteen spices mixed together, each block of tofu in the roll on a circle, vessels dripping a little white wine sterilization, at the same time can increase the aroma, rolled tofu into the midway and then sprinkle some chili powder until filled.

6, the rest of the chili powder all poured into the vessel, dripping into the appropriate amount of white wine, tea oil on the surface of the tofu, sealed and preserved, 1 month after you can eat the fragrant soft alcohol tofu milk.

7, finished.