Traditional method of stewed mutton cake

Ingredients: 750g mutton and 500g flour.

Accessories: 1 root onion, 7-8 slices of ginger, 10 garlic, 2 onions, 3 dried spicy skins, 2 tablespoons of pepper noodles, 1 tablespoon of thirteen spices, 1 tablespoon of white pepper, 2 tablespoons of salt, 1 tablespoon of soy sauce, a little.

Steps:

1, prepare the required ingredients first.

2. Wash the mutton, soak it in blood and dry it. Slice the onion, slice the ginger, slice the spicy skin, cut the garlic in the middle, and chop the shallots.

3. When the pot is hot, it will slightly smoke and pour oil, and the oil will smoke and add mutton to stir fry.

4. Stir-fry the mutton until there is no blood. Add chopped red onion, ginger slices, garlic and dried spicy skin and stir fry.

5. Stir-fry until the mutton is oily, add 2 teaspoons of pepper powder, 1 teaspoon of thirteen spices, 1 teaspoon of white pepper, 2 teaspoons of salt, 1 teaspoon of soy sauce and 1 teaspoon of cooking wine, stir well, and add water to the mutton.

6. Bring to a boil, cover with fire and stew 10 minutes.

7. When stewing meat, divide the noodles into small portions, grease the chopping board and roll them into pancakes. The thinner the better.

8. Stew the cooked pancakes on the mutton, pour the soup on the crust with a small spoon, cover the lid and stew for 1 min, then take out all the noodles and cook them in turn.

9. Cut the stewed cake into diamond-shaped pieces and lay them flat on the plate.

10, when the mutton soup is almost collected, put a little monosodium glutamate to turn off the fire. This soup is too dry. Pour the meat and soup on the crust, and you're done!

1 1, the mutton stew is ready!