How to cook shredded pork? It's delicious and tall, and the sauce is delicious.

How to cook shredded pork? It's delicious and tall, and the sauce is delicious. There are many ways to make shredded pork, such as cold noodles, stir-frying, and direct stew. The fiery form is estimated to be more straightforward. Besides, don't forget the traditional sauce-flavored shredded pork, which is characterized by simple method, delicious sauce, tender and delicious taste.

Food seasoning: tenderloin, salt, monosodium glutamate, pepper, rice wine, starch, vegetable oil, onion, garlic, soy sauce (or Pixian bean paste, hot sauce), soybean oil skin, carrot, egg white, soy sauce, soy sauce and sugar. Production process:

Step 1: Choose 1-2 pieces of soybean oil skins from the market and take them home. First, package the chopped green onion and shredded carrot, then fold them into strips, cut them into hob blocks with a knife, and put them neatly in the prepared round wheel (simply put a pattern, don't waste unnecessary leftover materials, just put them in the inner hole of the dish).

Step 2: In addition, prepare a proper amount of fresh tenderloin in advance, first put it in the cold room for freezing 10- 15 minutes, then cut it into thin slices with a flower knife, and then cut it into shredded pork with uniform size with a knife. When the whole thing is finished, pour them into cold water and clean them. After controlling the moisture, put it in the plate for later use.

Step 3: Then, add a little salt, rice wine, pepper and rice wine to the shredded pork. At the same time, add two fresh egg whites and a little tapioca starch, stir in the same direction with chopsticks until the pulp is desized, then add 1 tbsp vegetable oil (for locking nutrition and moisture) and stir evenly.

Step 4: Boil the oil in the pot (put cold oil in the hot pot to avoid sticking to the pot). When the temperature rises to 50%, add the prepared shredded pork, and when it is smooth and cooked, take it out of the pot independently for use. This step can make the fried shredded pork more and more tasty and delicious. Don't immediately pour it into the juice and stir it. Better people will make the same mistake.

The fifth step is to boil oil in another pot. After the oil is boiled, add a proper amount of minced onion, ginger and garlic and 1 tablespoon soy sauce, stir-fry with low fire for fragrance, then add a small amount of soy sauce, cold water and a small amount of colored soy sauce, and finally add shredded pork that has been smoothed in advance, and add a little monosodium glutamate, pepper and white sugar for seasoning (remember not to add).