What mushrooms?

There are many kinds of mushrooms, including Pleurotus ostreatus, Flammulina velutipes, Crab Mushrooms, Pleurotus eryngii, Pleurotus eryngii, Agrocybe aegerita, Agaricus bisporus, Lentinus edodes, Pleurotus ostreatus, Tricholoma, Hericium erinaceus, Pleurotus nebrodensis, Pleurotus ostreatus, Volvariella volvacea, Coprinus comatus and so on!

Edible fungi are widely distributed all over the earth, and are more abundant in forest deciduous areas. There are many kinds and quantities of woody fungi growing in the mountains, including mushrooms, auricularia, tremella, Hericium erinaceus, Tricholoma matsutake, Russula, Boletus and so on. In fields, roadsides, grasslands and haystacks, there are feces and grass-growing bacteria, such as straw mushrooms and Tricholoma. High-temperature fruiting fungi grow more in the south; Low-temperature fruiting fungi mostly grow in cold regions and northern cold regions.

Most edible fungi belong to basidiomycetes; It's rarely an ascomycete. From the appearance, edible fungi are not like microorganisms, so they have always been the research object of botany. But from their evolutionary history, cell structure, early development characteristics, various biological characteristics and research methods, it can be proved that they are completely consistent with other typical microorganisms-microscopic fungi. In fact, mushrooms are no different from other fungi if their huge fruiting bodies are understood as specialized and highly developed forms of general fungal colonies under land conditions.