The practice of Hakka tofu is well known

Share with you the common practice of tofu, which is often cooked by Hakkas. Children especially like it. Every time they cook, they eat up the juice. If you like tofu, you might as well try it.

The specific steps are as follows:

Step 1: Prepare 5 pieces of tender Hakka salted tofu and carefully cut them into small squares with my rude big hands. Tofu is really tender, so you must be as gentle as your wife when cutting it.

Step 2: Prepare a small piece of half-fat and half-lean pork. It is said that meat is expensive now, and everyone says that we should save some food. So it is enough for us to prepare a small piece, and try to peel and chop the meat as much as possible.

Step 3: Prepare two green onions, cut three or four cloves of garlic, chop the green onions and put them together, and cut the green onions into chopped green onions for later use.

Step 4: Prepare a lovely pot, which is from my non-stick pot. If not, you can do it in any pot. Add oil to the pot. When the oil is hot, first pour in minced meat and stir-fry until fragrant. Then add onion and garlic. Continue to stir fry until fragrant.

Step 5: Stir-fry minced meat and onion and garlic until fragrant, add 1 large bowl of water and appropriate amount of salt, add light soy sauce after boiling, add a little light soy sauce for coloring, stir with oyster sauce, and pour in tofu after stirring evenly.

Step 6: Spread the tofu a little, and then cover the pot. After the fire boils, turn to low heat and simmer for 5 minutes.

Step 7: the stew is almost done, add a little pepper, then pour half a bowl of water starch and thicken it, and turn it gently. You can serve the soup when it is thick.

Step 8: Ok, put the pot on the plate, and then sprinkle the chopped green onion we prepared. Decorate it and make it fragrant. Everyone wants to eat, and the smell is appetizing.

This delicious Hakka stewed tofu is ready, and friends who like it will try it! Friends who like spicy food can add some spicy sauce. I didn't add it. It's not that I don't eat spicy food. Because there are old people and children eating at home. When cooking for my family, I must do what suits them best.